187035 costa rican panna bittersweet chocolate sauce Recipes
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imported bittersweet chocolate, broken into pieces (i use... and8 Moreimported bittersweet chocolate, broken into pieces (i used ghirardelli 60% bittersweet chips), unsalted butter or margarine, at room temperature, granulated sugar, divided, eggs, separated, ground almonds (done in a food processor), cognac or dark rum (i had neither so used coffee liquor), unsweetened baking cocoa , optional, cream , optional, fresh raspberries , optional30 min, 9 ingredients
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unsalted butter, at room temperature , for the baking dish and7 Moreunsalted butter, at room temperature , for the baking dish, granulated sugar, plus more for the baking dish, bittersweet chocolate, chopped, whole milk, egg yolks, at room temperature, egg whites, at room temperature, brandy cr me anglaise or vanilla ice cream, for serving50 min, 8 ingredients
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bittersweet chocolate, chopped, heavy whipping cream and11 Morebittersweet chocolate, chopped, heavy whipping cream, honey, bread flour, whole milk, sugar, lemon zest, active dry yeast (from 1 envelope), fine sea salt, eggs, unsalted butter, room temperature , cut into cubes, vegetable oil (for deep-frying ), powdered sugar13 ingredients
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all-purpose flour, sugar, divided, baking powder, salt and7 Moreall-purpose flour, sugar, divided, baking powder, salt, cold butter, cut into chunks, plus about 1 tbsp. melted, whipping cream, semisweet chocolate chips, blackberries and/or raspberries, chopped fresh mint leaves, dark chocolate sauce, slightly sweetened softly whipped cream11 ingredients
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all-purpose flour, baking powder, salt, butter and10 Moreall-purpose flour, baking powder, salt, butter, bittersweet chocolate, mascarpone cheese, butter, softened, sugar, eggs, vanilla extract, heavy cream, bittersweet chocolate, chopped into small pieces, unsweetened chocolate, chopped into small pieces, honey (mesquite is what is recommended)1 hour 5 min, 14 ingredients
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Silk Chocolate Saucebittersweet chocolate chips (semi-sweet will work too) and2 Morebittersweet chocolate chips (semi-sweet will work too), soy coffee creamer (original), vanilla25 min, 3 ingredients
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Warm Lemon-Chocolate Saucebittersweet chocolate, finely chopped, heavy cream, water and1 Morebittersweet chocolate, finely chopped, heavy cream, water, grated lemon zest20 min, 4 ingredients
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Hot Chocolate Saucebittersweet chocolate, chopped, whipping cream, sugar and3 Morebittersweet chocolate, chopped, whipping cream, sugar, light corn syrup, orange liqueur, butter6 ingredients
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Chocolate Pecan Terrine with White Chocolate Sauce (Emeril Lagasse)dark chocolate, chopped and9 Moredark chocolate, chopped, unsalted butter, room temperature, cut in pieces, eggs, separated, sugar, toasted pecans, white chocolate sauce , recipe follows, unsweetened whipped cream, chocolate-covered coffee beans, heavy cream, white chocolate, chopped8 hour 50 min, 10 ingredients
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Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce (Emeril Lagasse)water, unsalted butter, sugar, salt, bread flour, eggs and4 Morewater, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish1 hour 35 min, 10 ingredients
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Blood Orange Chocolate Saucechocolate sauce, pressed olive blood orange olive oil5 min, 2 ingredients
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Mint Gelato with Bittersweet Chocolate Saucemilk, sugar, chopped fresh mint leaves and5 Moremilk, sugar, chopped fresh mint leaves, lemon peel (about 2 in., yellow part only ), vanilla bean (2 to 3 in.), slit open lengthwise, or 1 tsp vanilla, egg yolks, bittersweet or semisweet chocolate, finely chopped, whipping cream or half-and-half (light cream)8 ingredients
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