193070 costa rican coffee panna cotta bittersweet chocolate sauce Recipes
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bittersweet chocolate, chopped, heavy whipping cream and11 Morebittersweet chocolate, chopped, heavy whipping cream, honey, bread flour, whole milk, sugar, lemon zest, active dry yeast (from 1 envelope), fine sea salt, eggs, unsalted butter, room temperature , cut into cubes, vegetable oil (for deep-frying ), powdered sugar13 ingredients
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all-purpose flour, sugar, divided, baking powder, salt and7 Moreall-purpose flour, sugar, divided, baking powder, salt, cold butter, cut into chunks, plus about 1 tbsp. melted, whipping cream, semisweet chocolate chips, blackberries and/or raspberries, chopped fresh mint leaves, dark chocolate sauce, slightly sweetened softly whipped cream11 ingredients
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Warm Lemon-Chocolate Sauce
bittersweet chocolate, finely chopped, heavy cream, water and1 Morebittersweet chocolate, finely chopped, heavy cream, water, grated lemon zest20 min, 4 ingredients -
Hot Chocolate Sauce
bittersweet chocolate, chopped, whipping cream, sugar and3 Morebittersweet chocolate, chopped, whipping cream, sugar, light corn syrup, orange liqueur, butter6 ingredients -
Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce (Emeril Lagasse)
water, unsalted butter, sugar, salt, bread flour, eggs and4 Morewater, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish1 hour 35 min, 10 ingredients -
Blood Orange Chocolate Sauce
chocolate sauce, pressed olive blood orange olive oil5 min, 2 ingredients -
White Chocolate Mint Terrine With Dark Chocolate Sauce
egg yolks, water, light corn syrup and9 Moreegg yolks, water, light corn syrup, best-quality white chocolate, finely chopped, peppermint extract, chilled whipping cream, whipping cream, dark corn syrup, butter, best-quality bittersweet chocolate or 9 oz semisweet chocolate, chopped, water, fresh mint leaves35 min, 12 ingredients -
Poached Pear and Dried Apricots with Chocolate Sauce
sugar, dark rum, pear, whole dried apricots, chopped and2 Moresugar, dark rum, pear, whole dried apricots, chopped, fine-quality bittersweet chocolate, chopped, vanilla6 ingredients -
Pink Duck Breast With Armagnac and Chocolate Sauce
white grapes, armagnac (brandy) and9 Morewhite grapes, armagnac (brandy), duck breasts (approximately 350 g each), salt, cayenne pepper, shallots, cornflour, red wine (such as pinot noir), meat stock, green peppercorns (soaked in water or brandy), extra dark bittersweet chocolate (78 % cocoa)1 hour 15 min, 11 ingredients
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