19232 costa rican coffee cotta rum Recipes

dark creme de cacao, dark rum, whipping cream, instant coffee dissolved in 8-10 oz warm water (sweeten if desired), grated semisweet chocolate

rum, dark, southern comfort, peach brandy, creme de cacao, dark, coffee, cold, strong, sugar (to taste) or 2 tsp splenda substitute (to taste), ice, crushed

raisins, rum (or brandy), golden caster sugar, strong black coffee, ricotta cheese, double cream, dark chocolate, grated, icing sugar , for dusting

brown sugar, water, dry instant coffee granules, vanilla, brandy or 1 cup rum, grain alcohol (or vodka)

cold whipping cream, coffee liqueur , such as kahlua, powdered sugar, store-bought or homemade chocolate sauce, instant espresso, dark rum, scoops premium coffee ice cream, very coarsely chopped well-toasted salted macadamia nuts, flaky waffle cookies or 2 small waffle ice cream cones, crushed into cornflake-size pieces, cacao nibs * (optional)

egg whites, sugar, unsalted butter, softened, instant espresso powder, rum or 2 tbsp brandy

water, instant coffee crystals (or 1 tsp instant espresso coffee powder), butter, softened, sugar, salt, eggs, all-purpose flour, instant coffee crystals, coarsely crushed (optional), instant coffee crystals or 1 dash espresso coffee, whipping cream, powdered sugar, whipping cream, enough additional (1 to 2 tbsp)

chopped pecans, butter recipe golden yellow duncan hines cake mix, instant vanilla pudding, rum, water, crisco cooking oil, eggs, sugar (white ), butter, rum (or flavoring), water

flour , sifted, instant coffee, baking powder, baking soda, salt, shortening, softened, margarine, brown sugar , firmly packed, sugar, egg, well beaten, rum extract

instant coffee powder or 1 tbsp freshly brewed espresso, orange , juice and zest of, grated, water, arborio rice, milk, drops vanilla extract, sugar, butter, heavy cream, rum (optional)

shot butterscotch schnapps, shot vanilla rum, shot irish cream, coffee

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting

golden raisins, rum, butter, milk, dry yeast, salt, sugar, eggs, beaten, gated lemon rind, vanilla, flour , sifted

dry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture

milk coffee biscuits, coconut, condensed milk, cocoa, shredded coconut , plus, extra shredded coconut, for rolling

instant espresso or coffee dissolved in 1/4 cup boiling water, cooled, egg yolks, sugar, rum

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)