62333 costa rican coffee cotta chocolate Recipes

chocolate cookie crumbs, butter, softened, white sugar, ground cinnamon, cream cheese, softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant coffee granules dissolved in 1/4 cup hot water, coffee flavored liqueur, vanilla extract, heavy whipping cream, sugar, coffee-flavored liqueur, semisweet chocolate

chocolate cake mix, cocoa powder, eggs, prepared maxwell house instant coffee, cooled, water, ripe bananas, mashed, maxwell house instant coffee, milk, warmed, philadelphia cream cheese, softened, baker semisweet chocolate, melted, powdered sugar, chopped pecans, chocolate curls (optional)

flour, white sugar, molasses (or change sugars to 1cup white, 3/4c dark brown), cocoa powder, baking powder, baking soda, salt, mayonnaise (name brand is best in a cake), vegetable oil, very hot very strong coffee, vanilla, chocolate chips or 1/2 cup chopped candy bar, sugar, espresso or 3 tbsp very strong coffee, cocoa powder (depending on how dark chocolatey you want it), butter (preferably unsalted ), shortening, vanilla, salt (or omit and use ed butter), powdered sugar, cooled espresso or 1/3 cup strong coffee

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

yellow cake mix, vegetable oil, strong coffee, divided, chocolate chips , nestle swirled milk chocolate-caramel chips, eggs, butter, chocolate-covered caramel candies , unwrapped (such as riesen), sweetened condensed milk, pecans, chopped and divided, chocolate-covered english toffee bars, crushed (such as skor or heath)

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, coffee essence - 1 tsp, instant coffee - 2 tbsp (increase or decrease as desired), cream - 500ml (whipping/35% fat), icing sugar - 3-4 tbsp, coffee essence - 1 tsp, instant coffee - 1 tsp, grated chocolate (optional)

chocolate chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee bits, instant coffee granules or crystals, water, semisweet chocolate chips, butter or margarine, powdered sugar

dark rum, coffee flavored liqueur, brewed coffee, cream, chocolate covered coffee bean

chocolate cake mix, vegetable oil, instant chocolate pudding mix, eggs, strong coffee, kahlua, powdered sugar, strong coffee, kahlua

chocolate milk, coffee, chocolate syrup, sugar, crushed ice (or 2 ice cubes), cream

chocolate syrup ( or hershey s), hot coffee, whipping cream

chocolate chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee pieces, instant coffee granules, water, semi-sweet chocolate chips, powdered sugar

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

eggs, sugar, whipping cream, irish cream, skim milk, instant coffee, milk chocolate pieces (you may chop a chocolate bar into chunks of desired size or use chocolate chips)

sugar, cornstarch, instant coffee granules, egg, low-fat milk, kahlua or 2 tbsp other coffee liqueur, chocolate wafers (i used milano from pepperridge farm)

cold skim milk, unflavored gelatin, skim milk, heated to boiling, sugar, instant coffee granules, coffee-flavored liqueur, vanilla ice cream, keebler ready crust chocolate cookie pie crust, chocolate , curl (optional)

coffee, freshly brewed, strawberry liqueur, chocolate liqueur, fresh sliced strawberry, for garnish, sprinkles chocolate, for garnish

betty crocker supreme hot fudge brownie mix, water, water, vegetable oil, eggs, chopped walnuts, semi-sweet chocolate chips, instant espresso coffee powder, chocolate-covered coffee beans , if desired