16 costa egg Recipes

cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisin, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract

water, yeast, shortening, sugar, salt, boiling water, evaporated milk, eggs, beaten, flour, vegetable oil for frying, sugar for dusting

egg, cayenne pepper (more or less to taste), dry mustard, salt, white sugar, fresh squeezed lemon juice, vegetable oil

water, yeast, shortening, sugar, salt, boiling water, evaporated milk, eggs, beaten, flour, vegetable oil for frying, sugar for dusting

olive oil, yellow onion, diced, carrots, peeled and diced, bell pepper , your choice of color, coarse sea salt, black pepper, garlic powder, onion powder, water , for deglazing pot, cooked black beans, eggs

dried black beans, garlic clove, water, coarse sea salt, olive oil, yellow onion, diced, carrots, peeled and diced, bell pepper , your choice of color, coarse sea salt, lots of freshly cracked black pepper, garlic powder, onion powder, water , for deglazing pot, recipe slow cooked black beans , above, eggs

grain white rice, kosher salt , to taste, canola oil, yellow onion, cut into small dice, red bell pepper, seeded and cut into small dice, garlic cloves, minced, ground cumin, tomato sauce, black beans, drained and rinsed, lizano sauce, more to taste, fresh ground black pepper , to taste, eggs, fresh cilantro, chopped

olive oil, garlic clove, red onions, diced, black beans, red bell pepper, chopped, green onions, chopped, chili powder, hot sauce, tortillas, egg, rice, cooked, tomato, diced, cheddar cheese, shredded

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

onion, chopped, garlic cloves, minced, serrano peppers, chopped, bell pepper, chopped, lime (using the juice), cilantro, chopped, egg, beaten, ground chicken, masa harina, salt, hot sauce, oregano, oil, for cooking

water, yeast, shortening, sugar, salt, boiling water, evaporated milk, eggs, beaten, flour, vegetable oil (for frying ), sugar , for dusting

dried black beans (substitute with red beans or pinto beans), eggs, lard or 2/3 cup vegetable oil, water, yellow onions, diced, red bell pepper, chopped, oregano, cilantro, chopped, celery rib, chopped, garlic cloves, crushed, fresh cilantro leaves, diced, salt and pepper

baguette (about 4 cups) or 1 medium french bread, day old, cut into chunks (about 4 cups), milk, vanilla, cinnamon, ground, butter, sugar (i use half white, half raw ), eggs

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, slightly softened, light brown sugar, egg, flaked or shredded sweetened coconut, old fashioned oats, chopped unsalted roasted , skinless peanuts