186773 costa bittersweet chocolate sauce Recipes
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imported bittersweet chocolate, broken into pieces (i use... and8 Moreimported bittersweet chocolate, broken into pieces (i used ghirardelli 60% bittersweet chips), unsalted butter or margarine, at room temperature, granulated sugar, divided, eggs, separated, ground almonds (done in a food processor), cognac or dark rum (i had neither so used coffee liquor), unsweetened baking cocoa , optional, cream , optional, fresh raspberries , optional30 min, 9 ingredients
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unsalted butter, at room temperature , for the baking dish and7 Moreunsalted butter, at room temperature , for the baking dish, granulated sugar, plus more for the baking dish, bittersweet chocolate, chopped, whole milk, egg yolks, at room temperature, egg whites, at room temperature, brandy cr me anglaise or vanilla ice cream, for serving50 min, 8 ingredients
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all-purpose flour, sugar, divided, baking powder, salt and7 Moreall-purpose flour, sugar, divided, baking powder, salt, cold butter, cut into chunks, plus about 1 tbsp. melted, whipping cream, semisweet chocolate chips, blackberries and/or raspberries, chopped fresh mint leaves, dark chocolate sauce, slightly sweetened softly whipped cream11 ingredients
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Bittersweet Chocolate Tart with Coconut Ice Cream (Emeril Lagasse)all-purpose flour, cocoa, sugar, salt and15 Moreall-purpose flour, cocoa, sugar, salt, butter, room temperature, egg, heavy cream, vanilla extract, butter, bittersweet chocolate, eggs, granulated sugar, all-purpose flour, recipe coconut ice cream , recipe follows, heavy cream, unsweetened coconut milk, whole milk, egg yolks, granulated sugar1 hour 20 min, 19 ingredients
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Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai)whole milk, split indonesian or tahitian vanilla beans and14 Morewhole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish4 hour 50 min, 16 ingredients
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Silk Chocolate Saucebittersweet chocolate chips (semi-sweet will work too) and2 Morebittersweet chocolate chips (semi-sweet will work too), soy coffee creamer (original), vanilla25 min, 3 ingredients
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Hot Chocolate Saucebittersweet chocolate, chopped, whipping cream, sugar and3 Morebittersweet chocolate, chopped, whipping cream, sugar, light corn syrup, orange liqueur, butter6 ingredients
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Chocolate Pecan Terrine with White Chocolate Sauce (Emeril Lagasse)dark chocolate, chopped and9 Moredark chocolate, chopped, unsalted butter, room temperature, cut in pieces, eggs, separated, sugar, toasted pecans, white chocolate sauce , recipe follows, unsweetened whipped cream, chocolate-covered coffee beans, heavy cream, white chocolate, chopped8 hour 50 min, 10 ingredients
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Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce (Emeril Lagasse)water, unsalted butter, sugar, salt, bread flour, eggs and4 Morewater, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish1 hour 35 min, 10 ingredients
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Jacques Torres' Chocolate Saucewhole milk, bittersweet chocolate (chopped ), heavy cream and2 Morewhole milk, bittersweet chocolate (chopped ), heavy cream, unsalted butter, granulated sugar30 min, 5 ingredients
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