8 corral Recipes

golden corral rolls, select dough cycle on your bread maker, milk, salt, water, butter, egg, bread flour, sugar, active dry yeast

active dry yeast (reg size), water, very warm, sugar, butter or 1/4 cup margarine, salt, milk , scalding hot, egg, lightly beaten, all-purpose flour , sifted, butter or 2 tbsp margarine, for brushing rolls, melted

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

active dry yeast, very warm water, sugar, butter or margarine, salt, scalding hot milk

chicken, cut into bite-size chunks, soy sauce, brown sugar, garlic powder, powdered ginger, dried onion flakes, bourbon whiskey

dark chicken meat, soy sauce, brown sugar, garlic powder, powdered ginger, dried onion flakes, jim beam bourbon whiskey, white wine