137 cornmeal zucchini Recipes

butter, room temp, powdered sugar, vanilla, grated lemon zest, coarse salt, flour, fine cornmeal, zucchini, peeled and seeded, finely grated (about 1 cup-after grating in food processor, i chopped it up on a cutting board)

zucchini, egg white, king arthur unbleached all-purpose flour, cornmeal, salt , garlic powder, chili powder, paprika and pepper, marinara or spaghetti sauce, warmed

yellow cornmeal, whole-grain pastry flour, salt, butter, canola oil, water, olive oil, shallots, thinly sliced (about 1/3 cup), sliced eggplant rounds (about 1/3 medium eggplant), zucchini, sliced into 1/8-inch rounds (about 8 oz), tomatoes, sliced thinly, salt, freshly ground black pepper, shredded part-skim mozzarella cheese, shredded fresh basil leaves, freshly grated parmesan

yellow cornmeal, water, chicken broth, salt, zucchini, shredded and drained on a paper towel, grated cheddar cheese, butter or 1 tbsp margarine, tomato sauce, grated parmesan cheese

coarsely chopped zucchini, milk, chopped onion, eggs, vegetable oil, cornmeal, all-purpose flour, white sugar, baking powder, salt, shredded cheddar cheese

unsalted butter plus more for pan, eggs, lightly beaten, buttermilk, zucchini (about 10 oz), all-purpose flour, whole wheat flour, sugar, baking powder, fine sea salt, baking soda, grind cornmeal

eggs, shredded zucchini, cottage cheese, butter, melted, cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, salt

fresh corn or 1 cup frozen corn, chopped onion, green sweet pepper, cut in strips, water, chopped zucchini, shredded cheddar cheese, cornmeal, eggs, slightly beaten, milk, pepper, bottled hot pepper sauce (or use jalapeno peppers), chopped tomato, salt

cornmeal, fennel seed, crushed, dried oregano, salt, cayenne pepper (optional), pepper, eggs, water, zucchini (or two small), all-purpose flour, olive oil, butter

cornmeal, whole wheat flour, salt, dried basil, fresh ground pepper, zucchini, egg, olive oil

zucchini, sliced, onion, sliced, flour, cornmeal, salt, pepper, garlic powder, vegetable oil

cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper

zucchini sliced, egg beaten, all purpose flour, cornmeal, baking powder, salt, white onion grated, vegetable oil

zucchini, coarsely grated (about 1-1/2 cups), potatoes, peeled and finely shredded (about 1-1/4 cups), onion, grated, cornmeal, king arthur unbleached all-purpose flour, salt, egg, lightly beaten, oil for deep-fat frying, sour cream

yellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated

zucchini , cut into shapes of choice (wedges or rounds, etc.), buttermilk, flour, cornmeal, salt and pepper to taste, peanut oil for frying

buttermilk, egg, well beaten i, cornmeal, salt, freshly ground black pepper, zucchinis, peanut oil

zucchini, quartered, lemon juice, tabasco sauce, flour, cornmeal, pepper, coarsely ground