39 cornmeal with and apricots Recipes

all-purpose flour, granulated sugar, yellow cornmeal, butter, snipped fresh sage , lemon thyme or rosemary, dried sage or rosemary, crushed, milk, egg white, water, fresh sage leaves (optional), sugar, apricot preserves

warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat buttermilk, apricot nectar, grapeseed oil, vanilla extract, orange zest, egg whites, frozen raspberries

all-purpose flour, yellow cornmeal, baking powder, salt, low-fat buttermilk, butter, melted, honey, eggs, lightly beaten, bacon slices, cut into 2-inch pieces, diced vidalia or other sweet onion, curry powder, chopped apricots (about 4 medium), chopped seeded jalapeno pepper, honey, salt

apricot jam, room temperature, all-purpose flour, yellow cornmeal, table salt, unsalted butter, room temperature, sugar, eggs, room temperature, vegetable oil cooking spray

all purpose flour, cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, dried apricot halves (about 2 2/3 cups), apricot preserves, egg, beaten to blend, sugar, apricot sauce (optional), cream (optional)

unsalted butter, softened well, sugar, egg, all-purpose flour , plus, all-purpose flour, baking soda, chopped dried apricot, chopped fresh sage leaves, cornmeal, salt

unsalted butter, softened well, sugar, egg, all-purpose flour, baking soda, chopped dried apricots, chopped fresh sage leaves, cornmeal, salt

pure maple syrup, dried cranberries, chopped dried apricots, fresh lemon juice, all-purpose flour, yellow cornmeal, baking powder, baking soda, sugar, salt, cream cheese spread (in tub; not whipped or block cream cheese), eggs, milk, unsalted butter, melted

all-purpose flour, sugar, baking powder, salt, wheat germ, yellow cornmeal, chopped dried apricots, eggs, milk, vegetable oil

sliced pitted halved fresh apricots, granulated sugar, pitted fresh cherries, all-purpose flour, divided, all-purpose flour, divided, yellow cornmeal, ground cinnamon, salt, brown sugar , plus, brown sugar, divided, baking powder, margarine, milk

ripe bananas, maple syrup, canola oil, soymilk, vanilla extract, almond extract, orange zest, cornmeal, all-purpose flour, baking powder, baking soda, cinnamon, salt, dried apricots, dried figs, pecans

peppridge farms stuffing cubes, chopped onion, chopped celery, fresh basil leaf, chopped fine, dried apricots, chopped fine, raisins, chopped fine, unsalted margarine, chicken broth, apricot nectar, dijon mustard, boneless skinless chicken breast, see directions, cornmeal, olive oil, dry white wine, arrowroot

firm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot

corn bread, cornmeal, all-purpose flour, tb sugar; divided use, ts baking powder, ts caraway seeds, ts salt, tb cold butter; cut into 6, tb room temperature butter or, buttermilk, eggs; separated, tb butter or bacon grease for, jam, thick bacon slices, dried apricots; cut into, water, apricot jam, ts minced fresh ; seeded jalapenos, fresh chives ; either short

butter, sugar, eggs, lemon extract, chopped dried apricot, chopped walnuts or 1/2 cup pecans, cake flour, separated, baking powder, nutmeg, salt, yellow cornmeal

calcium-fortified orange juice, water, ground cinnamon, salt , to taste, dried apricots or 1 cup fig, diced, rolled oats, cornmeal, nonfat plain yogurt, maple syrup, sliced almonds

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar