13 cornmeal deep pickles Recipes

  • Deep Fried Pickles
    cornmeal, eggs, beaten, flour, milk, worcestershire sauce and
    9 More
    cornmeal, eggs, beaten, flour, milk, worcestershire sauce, tabasco sauce, salt, pepper, garlic powder, cayenne pepper, sliced dill pickles, vegetable oil, salt, pepper
    20 min, 14 ingredients
  • Deep-fried Stuffed Jalapenos
    pickled jalapeno peppers (think i'll try fresh ones) and
    6 More
    pickled jalapeno peppers (think i ll try fresh ones), cheddar cheese, yellow cornmeal, all-purpose flour, salt, eggs, corn oil for frying
    7 ingredients
  • Deep-fried Pickles
    peanut oil, dill pickles, buttermilk, plain cornmeal and
    1 More
    peanut oil, dill pickles, buttermilk, plain cornmeal, kosher salt, plus more , if desired
    2 min, 5 ingredients
  • Deep Fried Dill Pickles
    eggs, buttermilk, worcestershire sauce and
    11 More
    eggs, buttermilk, worcestershire sauce, vinegar-based hot pepper sauce, cayenne pepper, seasoning salt, garlic powder, cornmeal, all-purpose flour, salt, ground black pepper, dill pickle slices, vegetable oil for deep frying, salt and pepper to taste
    20 min, 14 ingredients
  • Deep-fried Oyster Po Boy Sandwiches With Spicy Rem...
    shucked oysters, milk, water, cayenne pepper, eggs and
    21 More
    shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor
    9 min, 26 ingredients
  • Good Eats Deep Fried Pickles (Alton Brown 2007)
    peanut oil, for frying, dill pickles, buttermilk and
    2 More
    peanut oil, for frying, dill pickles, buttermilk, plain cornmeal, kosher salt, plus more if desired
    37 min, 5 ingredients
  • Deep Fried Pickles (Bread and Butter) With Honey Mustard Dipping Deep Fried Pickles (Bread and Butter) With Honey Mustard Dipping
    sour cream, dijon mustard, mayonnaise, honey and
    6 More
    sour cream, dijon mustard, mayonnaise, honey, vegetable oil, for frying, flour , all purpose, eggs, beaten, cornmeal, salt and pepper, bread and butter pickles, sliced (from a 16 oz jar)
    35 min, 10 ingredients
  • Fried Pickled Veggies Fried Pickled Veggies
    all-purpose flour, yellow cornmeal, ground black pepper and
    5 More
    all-purpose flour, yellow cornmeal, ground black pepper, cayenne (or as much as you like), garlic powder, sliced pickled vegetables or 3 cups dill pickles or 3 cups jalapeno peppers or 3 cups pepperoncini peppers or 3 cups pitted green olives, buttermilk (or sour milk*), peanut oil or vegetable oil, for deep-frying
    10 min, 8 ingredients
  • Fried Pickles with Spicy Dipping Sauce (Emeril Lagasse) Fried Pickles with Spicy Dipping Sauce (Emeril Lagasse)
    eggs, salt, lemon, juiced, canola oil, ketchup and
    23 More
    eggs, salt, lemon, juiced, canola oil, ketchup, sweet pickle relish, prepared horseradish, worcestershire sauce, crystal hot sauce, chopped scallions (green part only ), cayenne pepper, salt, lemon, juiced, sliced dill pickles, drained and patted dry, eggs, milk, yellow cornmeal, masa harina, essence creole seasoning , recipe follows, oil, for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 28 ingredients
  • Fried Catfish Sandwiches with Bacon, Lettuce, and Tomato Fried Catfish Sandwiches with Bacon, Lettuce, and Tomato
    mayonnaise, sweet pickle relish and
    16 More
    mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked
    18 ingredients
  • Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse) Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse)
    vegetable oil, for deep-frying, all-purpose flour and
    12 More
    vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices
    14 ingredients




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