8 cornmeal crunchy corn Recipes

butter, water, ears corn , kernels cut from the cob, minced red pepper, minced green onion, half-and-half, salt and pepper, u.s. farm-raised catfish fillets, buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

frozen whole kernel corn, butter, sugar, cornmeal, salt and black pepper

butter or margarine, melted and divided, self-rising cornmeal, all-purpose flour, buttermilk, egg, beaten

ears fresh corn or 1 20-oz package. frozen whole kernel corn, butter, sugar, cornmeal, salt and ground black pepper

cornmeal, dry polenta (coarse-grind cornmeal), all-purpose flour, baking powder, sugar, salt, milk, sour cream, egg, beaten, butter, softened, vanilla extract

buttermilk, yellow cornmeal, ancho chili powder or regular chili powder, salt, skinless boneless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, corn oil, low-salt chicken broth, bottled green salsa, chopped fresh cilantro, avocado, peeled, pitted, sliced