10 cornmeal crescents Recipes

active dry yeast, warm water (110o to 115o), cornmeal, sugar, egg, olive oil, chili powder, salt, king arthur unbleached all-purpose flour

warm whole milk (70o to 80o), eggs, butter, softened, almond extract, sugar, salt, king arthur unbleached bread flour, active dry yeast, butter, melted, almond extract, sliced almonds, cornmeal, egg, water

red peppers or 1 cup green pepper, chopped, pitted black olives, chopped, cornmeal, refrigerated crescent dinner rolls, bean dip, monterey jack cheese, shredded

cornmeal, refrigerated crescent dinner rolls, onions, chopped, butter or 1 tbsp margarine, lox , also called nova, cut into 1/4-inch pieces, miracle whip , like mayonnaise, eggs, beaten, milk, white pepper, monterey jack cheese, shredded

cornmeal, divided, cubed cooked chicken, shredded cheddar cheese, sliced ripe olives, sour cream, chopped green chilies, drained, chopped onion, tubes (8 oz each) refrigerated crescent rolls, egg white, water, salsa

hamburger, diced onion, taco seasoning mix, refried beans, tomato sauce, cayenne pepper (optional), crescent rolls, oil, cornmeal, shredded sharp cheddar cheese, shredded monterey jack cheese, taco sauce, shredded lettuce, diced tomato (optional), sliced green olives, black olives, sour cream

refrigerated taco sauce with seasoned chicken (from 18-oz container), green giant niblets frozen corn (from 1-lb bag), pillsbury refrigerated crescent dinner rolls, yellow cornmeal, mexican cheese blend, finely shredded, sour cream, salsa or sliced ripe olives, if desired

bulk pork sausage, chopped onion, garlic clove, minced, chopped fresh spinach, chopped fresh mushrooms, shredded part-skim mozzarella cheese, salt, pepper, grated parmesan cheese , optional, tubes (8 oz each) refrigerated crescent rolls, egg, water, cornmeal