59473 cornish spicy pecan cornbread stuffing Recipes

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

brown sugar, orange juice concentrate, butter or margarine, salt, chili powder, pepper, coarsely chopped pecans

loaves cornbread (i use my perfect cornbread perfect cornbread), red onions , cut into 1 inch pieces, shallots , cut lengthwise into 6 ths, leeks, white and pale green parts only halved lengthwise and cut into 1/2 inch thick pieces, stalks celery, chopped, flat leaf parsley, packed, chopped, fresh sage leaf, chopped, fresh thyme leaves, chopped, unsalted butter, whole chestnuts , vacuum-packed or canned, chicken broth, divided

turkey, butter, softened, dried sage, oregano, pepper, all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, melted, butter, stalks celery, chopped, onion, chopped, sweet red pepper, chopped, sweet green pepper, chopped, garlic cloves, minced, dried sage, dried oregano, ground coriander, chili powder, salt, pan cornbread (13x9 pan), chicken stock, all-purpose flour, chicken stock, dry white wine, salt, pepper

ea.) cream cheese, softened, shredded pepper jack cheese, chopped onion, chopped red pepper, worcestershire sauce, lemon juice, cayenne pepper, salt, chopped pecans

sugar, butter or margarine, orange juice, salt, ground cinnamon, ground red pepper, ground mace, pecan halves (about 4 cups)

unsweetened chocolate baking squares, butter, granulated sugar, brown sugar, eggs, all-purpose flour, vanilla extract, salt, ancho chile powder, maple syrup, ground cinnamon, salt, freshly cracked pepper, chopped pecans

garlic powder, liquid smoke, melted butter or marg, pecan halves, salt, tabasco, worcestershire sauce

pecan halves, light brown sugar, cayenne pepper ground, cinnamon, juice of lemons, granny smith apples, kale, red onion, italian parmesan shredded, extra virgin olive oil, red wine vinegar, water, dijon mustard

red bell peppers, chicken breasts, pounded, mushroom, sliced thinly, lump crabmeat, gruyere, thinly sliced, green onions, sliced, butter, pecans, chopped, sour cream

butter, curry powder, cumin, grain rice, uncooked, chicken bouillon, scallions, with tops, thinly sliced, golden raisin, pecans, coarsely chopped

butter, ground cumin, curry powder, uncooked long grain rice, reduced-sodium chicken broth or vegetable broth, green onions, thinly sliced, golden raisins, chopped pecans

bulk pork sausage, chopped onions, chopped celery, butter, cubed, garlic cloves, minced, french bread, cubed and toasted, apples, peeled and chopped, chopped pecans, toasted, chopped fresh sage or 4 tsp dried sage leaves, dried thyme, salt, pepper, reduced-sodium chicken broth

pepperidge farm corn bread stuffing mix, jimmy dean sausage i use turkey sausage to cut the fat, yellow onions, finely sliced with the food processor, cranberries, apple, red cored and coarsely chopped with the skin, apple, green cored and coarsely chopped with the skin, pecans, coarsely chopped, raisins, chicken , bullion

jiffy cornbread mix, milk, eggs, onion, chopped, stalk celery, thinly sliced, chicken broth, kosher salt, pepper, ground sage

fresh turkey breast or 1 frozen turkey breast, about 3-4 lb, cooked rice, chopped pecans, dried cherries or 1/3 cup cranberries, poultry seasoning, peaches , apricot or 1/4 cup plum preserves, worcestershire sauce

hot breakfast sausage, chicken rice pilaf mix, onion, chopped, pecans, chopped very fine, apple juice, real maple syrup, cayenne pepper (optional)

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper