8 cornish pasty pastry Recipes

you can multiply the ingredients to make as many as needed., pastry, all-purpose flour, salt, meat drippings or shortening, cold water, beef (cold roast , cooked ground , cooked tender stew , strips of flank steak, etc), potatoes, cubed, onion, chopped

recipe pastry for a (10 inch) double crust pie, sliced potatoes, sliced onion, steak, thinly sliced and cut in 1/2 inch pie, salt, ground black pepper, butter

shortcrust pastry, stewing beef, coarsely grated potatoes, turnip, coarsely grated, chopped onion, salt and black pepper, unsalted butter, egg

pastry, wheat flour , whole grain, margarine, regular, unspecified, salt, to season, soya chunks, boiling water, bouillon - swiss vegetable, powder, potato, sliced, swede, sliced, carrot, sliced, onion, finely chopped, olive oil, boiling water, bouillon - swiss vegetable, powder, salt and pepper, season to taste

recipe whole wheat pastry for a double crust, butter, onion, thinly sliced, carrot, sliced thin, turnip, peeled and diced, potato, peeled and diced, mushrooms, chopped, water, yeast extract spread, milk, egg, shredded cheddar cheese, salt and pepper to taste, egg, beaten

powdered sugar, butter, pastry flour, salt, eggs, ground beef, yellow onion, diced, carrots, diced, olive oil, salt , to taste, pepper , to taste, potato, diced, beef gravy, fresh garlic cloves, peeled and chopped, coarse sea salt or 1 pinch kosher salt, egg yolk, at room temperature, lemon , juice of, pure olive oil, extra virgin olive oil, fresh ground black pepper , to taste