50 cornish game hens with ginger Recipes

boneless chicken breasts or 2 lbs boneless chicken thighs or 1 whole chickens, butterflied or 6 small rock cornish game hens or 6 broiler chicken halves, garlic cloves, finely minced, fresh lemon juice (depending on how much you like lemon!), fresh thyme, chopped, paprika, cayenne pepper (optional), salt, ground black pepper, fresh, olive oil, plain yogurt, paprika, ground cinnamon or 1 tbsp ground cumin, cayenne pepper (to taste), garlic cloves, minced, lemon , juice of, salt (to taste), fresh ground pepper (to taste), paprika, ground cumin, cayenne pepper, ground ginger, unsalted butter, melted or 1/2 cup olive oil, lemon , juice of, salt (to taste), fresh ground pepper (to taste), olive oil, ground coriander, onion, grated, garlic cloves, finely minced, cayenne pepper

rock cornish hens, halved, crushed black peppercorns, ground coriander, white rum, honey, grated lime rind, lime juice, garlic, crushed, grated fresh ginger

cornish hens, marinade, homemade yogurt or 1 1/2 cups yogurt, extra virgin olive oil , plus additional for basting, lemon juice, fresh ginger, grated, ground cumin, garlic, peeled and minced, garam masala, cayenne pepper, kosher salt

cornish hens, onion, sliced, garlic clove, crushed, chicken broth, chili powder, ground ginger, curry powder, yogurt, chopped cashews

cornish game hens, halved, scallions, plus 4 for garnish, trimmed, sesame oil, garlic, minced, minced fresh ginger, jasmine rice, soy sauce, light brown sugar, sriracha (an asian chili sauce), kosher salt

all-purpose flour, plus extra for kneading and rolling, kosher salt, low-fat milk, water, lard or 7 1/2 oz shortening, water, honey, kosher salt, ice, cornish hen, thawed and giblets removed (1 1/2-2 lb), mixed dried fruit (such as prunes, apricots, mission figs, candied ginger), fresh thyme, ground allspice, fresh ground black pepper, ground cumin, paprika, egg yolk, beaten, water

spatchcocked or butterflied chicken, black peppercorns , lightly crushed in mortar and pestle, generous 1/3 cup olive oil (not extra-virgin), garlic, peeled and bruised, maldon or other sea salt, handful fresh parsley leaves, chopped, spatchcocked or butterflied poussins or cornish game hens, limes, juiced, coriander seeds, generous 1/3 cup peanut or vegetable oil, good grinding black pepper, maldon or other sea salt, fresh cilantro, leaves chopped, spatchcocked or butterflied quails, scallions, finely sliced, generous 1/3 cup vegetable oil, toasted sesame oil, chunk fresh ginger, unpeeled and roughly chopped, rice vinegar, soy sauce, maldon or other sea salt, fresh cilantro, leaves chopped

poussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets