141484 cornish dried pesto Recipes

cornish game hens (20 to 24 oz each), unsweetened apple juice, reduced-sodium soy sauce, browning sauce , optional

cornish game hens (20 to 24 oz each), canola oil, red potatoes , cut into 1/8-inch slices, bacon strips, cut into 1-inch pieces, lemon-pepper seasoning and garlic powder to taste, minced fresh parsley

dry large farfalle pasta (bowtie), prepared basil pesto (i use classico), mayonnaise, fresh lemon juice, black pepper, onion powder, frozen baby peas

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

pesto sauce, cream cheese, goat cheese, sliced sun-dried tomato , oil packed, chopped walnuts

dry penne pasta, red potatoes , cut into 1/4 inch slices, fresh green beans , cut into 2 inch pieces, olive oil, garlic, minced, salt and pepper to taste, plain yogurt, pesto, grated parmesan cheese

olive oil, sea scallops, patted dry, pesto sauce, heavy cream or 2 tbsp whipping cream

ricotta cheese, parmesan cheese, shredded, egg, frozen chopped spinach, thawed and squeezed dry, pesto sauce, chunky tomato pasta sauce , from jar, no-boil lasagna noodles, fontina cheese, grated, salt and pepper

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

dried cheese tortellini, tricolor spiral pasta, water-packed artichoke hearts, rinsed, drained and quartered, prepared pesto, oil-packed sun-dried tomatoes, drained and chopped, salt, grated parmesan cheese , optional

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced

pesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, sugar, ground nutmeg, salt, shortening, candied lemon peel, finely chopped, candied citron, finely chopped, currants, raisins, chopped pecans, powdered saffron, boiling water, milk, eggs, beaten

dried tomatoes (packed without oil), water, red potatoes, olive oil-flavored vegetable cooking spray, sliced green onions, garlic, minced, reduced-fat caesar dressing, nonfat sour cream, pesto, freshly ground pepper