24527 cornish cherry port glaze Recipes

  • Grilled Spareribs with Cherry Cola Glaze
    cherry cola (flat ), cherry jam or preserves and
    5 More
    cherry cola (flat ), cherry jam or preserves, dijon mustard with horseradish, soy sauce, malt vinegar or apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs
    7 ingredients
  • Cherry Fruitcake
    walnuts or 1 lb pecans, pitted dates, diced and
    9 More
    walnuts or 1 lb pecans, pitted dates, diced, crystallized pineapple, candied red cherries, green glazed cherries, sugar, vanilla extract, all-purpose flour, baking powder, salt, whole eggs
    31 min, 11 ingredients
  • Cherry Ham Glaze
    water, white vinegar, light corn syrup, cherry preserves and
    3 More
    water, white vinegar, light corn syrup, cherry preserves, ground cinnamon, ground nutmeg
    10 min, 7 ingredients
  • Cherry-balsamic Glazed Chicken Breasts
    olive oil, minced shallots, cherry preserves and
    5 More
    olive oil, minced shallots, cherry preserves, balsamic vinegar, italian spices, ground pepper, boneless chicken breasts, salt
    30 min, 8 ingredients
  • Cherry Dijon-Glazed Ham
    pitted dark sweet cherries in syrup, undrained, red wine and
    5 More
    pitted dark sweet cherries in syrup, undrained, red wine, dark brown sugar , firmly packed, grey poupon dijon mustard, divided, cornstarch, frozen orange juice concentrate, thawed, fully cooked boneless smoked ham
    1 hour 15 min, 7 ingredients
  • Cornish Hens With Port-Cherry Sauce
    cornish hens and
    14 More
    cornish hens, spanish smoked paprika (available at specialty-food shops), salt, ground coriander, freshly ground black pepper, chopped fresh thyme, divided, fresh thyme sprigs, olive oil, minced red onion, fat-free , less-sodium chicken broth, port or other sweet red wine, cornstarch, dried cherries, thyme sprigs (optional)
    15 ingredients
  • Cherry Glazed, Bacon Wrapped, Pork Tenderloin
    cherry glaze, cherry preserves and
    9 More
    cherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil
    45 min, 11 ingredients
  • Sauce for Duck and Ham : Black Cherry, Port & Redcurrant Jel
    pitted black cherries in syrup, drained (see note below ) and
    12 More
    pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water
    30 min, 13 ingredients
  • GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
    domestic goose (about 10 lbs.) and
    23 More
    domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water
    43 min, 24 ingredients
  • Glazed Cornish Game Hens With Apricot Pistachio Dressing
    cornish game hens (about 1 1/2 lb each), cut down the bac... and
    9 More
    cornish game hens (about 1 1/2 lb each), cut down the backbone with heavy-duty scissors and spread open, kosher salt, apricot pistachio dressing, olive oil, onion, cut into medium dice, dried apricots, cut into medium dice, apricot jam, balsamic vinegar, pistachio nuts, coarsely chopped, chopped fresh parsley
    10 ingredients
  • Cherry Cola Glazed Spare Ribs (Sandra Lee) Cherry Cola Glazed Spare Ribs (Sandra Lee)
    sandra lee all-purpose rub and
    6 More
    sandra lee all-purpose rub, teriyaki mix (recommended : kikkoman), racks pork spare ribs, cherry cola, bbq sauce, cherry preserves, teriyaki mix (recommended : kikkoman)
    1 hour 50 min, 7 ingredients
  •  Bowl Full of Cherry  Ham Glaze Bowl Full of Cherry Ham Glaze
    cherry preserves, red wine, brown sugar, ground allspice
    20 min, 4 ingredients
  • Cherry Dijon Glazed Ham Cherry Dijon Glazed Ham
    dijon mustard, divided, sliced ham, thawed (1 ham) and
    6 More
    dijon mustard, divided, sliced ham, thawed (1 ham), pitted dark sweet cherries, dark brown sugar, cornstarch, orange juice, thawed and undiluted (1 carton ), apple juice concentrate, thawed and undiluted, water
    1 hour 20 min, 8 ingredients
  •  Bowl Full of Cherry  Ham Glaze Bowl Full of Cherry Ham Glaze
    cherry preserves, red wine, brown sugar, ground allspice
    20 min, 4 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    2 hour 5 min, 31 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    3 hour 40 min, 31 ingredients
  • Cornish Game Hen with Curried Plum Glaze Cornish Game Hen with Curried Plum Glaze
    cornish game hen , halved lengthwise, plum jam and
    6 More
    cornish game hen , halved lengthwise, plum jam, mango chutney, curry powder, low-salt chicken broth, lime, halved, chopped green onions, chopped roasted salted peanuts
    8 ingredients
  • Cornish Game Hens with Crab Apple-Sage Glaze Cornish Game Hens with Crab Apple-Sage Glaze
    cornish game hens, halved, fresh sage leaves and
    4 More
    cornish game hens, halved, fresh sage leaves, dry white wine, crab apple jelly, chopped shallots, chopped fresh sage
    6 ingredients




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