11 cornell Recipes

cider vinegar, vegetable oil, egg, salt, poultry seasoning, ground black pepper, broiler-fryer chicken, cut in half

flour (white , whole wheat, whole wheat pastry or cornell mix), baking powder, salt, powdered milk, oil or 1 1/2 cups butter or 1 1/2 cups fat, nutritional yeast (optional)

vinegar, oil, egg, salt, poultry seasoning, pepper, chicken breasts

water, canola oil, honey, dark brown sugar, egg, whole wheat flour, bread flour, bread flour, full-fat soy flour, wheat germ, nonfat dry milk powder, gluten, salt, fast rising yeast (or 1 tbsp bread machine yeast)

yeast, unbleached flour or 3 cups wheat flour, soy flour, nonfat dry milk powder, wheat germ, salt, honey, butter, egg, warm water , plus, warm water

active dry yeast, honey, salt, vegetable oil, whole wheat flour, bread flour, soy flour, nonfat dry milk, wheat germ

apple cider vinegar, kosher salt, sugar, black peppercorns, fresh rosemary, fresh sage leaves, fresh thyme, two 3 1/2-lb chickens, halved , keel bones and wing tips removed, canola oil, for brushing, dried sage, dried marjoram, freshly ground black pepper, chopped fresh rosemary, dried thyme, ground celery seeds, apple cider vinegar, dijon mustard, clover honey, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, kosher salt and freshly ground black pepper, chopped fresh parsley, for garnish, grilled steak fries , for serving, recipe follows, yukon gold or russet potatoes, par cooked in salted water, canola oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped fresh chives

chicken quarters, egg, canola oil, tarragon vinegar, lemon juice, kosher salt, dried rosemary, garlic powder, poultry seasoning, fresh ground pepper