29 corncake kickers Recipes

  • Ricotta And Mozarella Corncakes
    fresh kernel corn, eggs, milk, melted butter, flour, sugar and
    5 More
    fresh kernel corn, eggs, milk, melted butter, flour, sugar, baking powder, salt, vanilla, ricotta cheese, mozarella cheese
    20 min, 11 ingredients
  • Southwestern Corncakes
    yellow cornmeal, tblspn all-purpose flour, baking soda and
    13 More
    yellow cornmeal, tblspn all-purpose flour, baking soda, salt, cayenne pepper, tblsp vegetable oil, buttermilk, eggs - lightly beaten, corn kernels - thawed if frozen, drained if canned, monterey jack cheese - grated - please see note below, red bell pepper - finely diced, green onions - thinly sliced, tblsp chopped cilantro, hot chili pepper - minced, monterey jack cheese is not available in all countries , but a little research tells me that mozzarella or gouda are a good substitute
    15 min, 16 ingredients
  • Cranberry Upside Down Skillet Corncake (Emeril Lagasse) Cranberry Upside Down Skillet Corncake (Emeril Lagasse)
    butter, fresh cranberries, granulated sugar, divided and
    10 More
    butter, fresh cranberries, granulated sugar, divided, lemon zest, divided, lemon juice, all-purpose flour, baking powder, salt, yellow cornmeal, eggs, egg yolk, milk, olive oil or vegetable oil
    57 min, 13 ingredients
  • Sweet Corncakes with Mixed Pestos or Crab Filling Sweet Corncakes with Mixed Pestos or Crab Filling
    ears corn, eggs, flour, sugar and
    15 More
    ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.
    2 hour , 19 ingredients
  • Griddled Corncakes With Cinnamon-Honey Yogurt Griddled Corncakes With Cinnamon-Honey Yogurt
    stone-ground cornmeal, all-purpose flour and
    10 More
    stone-ground cornmeal, all-purpose flour, whole-wheat flour, baking powder, sugar, salt, skim milk, plain nonfat greek-style yogurt, divided use, vegetable or canola oil, plus more for the griddle, egg whites, honey, or more to taste, ground cinnamon
    2 hour 5 min, 12 ingredients
  • Chile Corncakes Chile Corncakes
    whole wheat flour (about 2 3/8 oz) and
    12 More
    whole wheat flour (about 2 3/8 oz), all-purpose flour (about 2 1/4 oz), yellow cornmeal, dried egg mix, nonfat dry milk, baking powder, salt, water, fresh corn kernels, canola oil, chopped green chiles, drained, reduced-fat sour cream, fat-free bottled salsa
    13 ingredients
  • Country Corncakes Country Corncakes
    yellow cornmeal, king arthur unbleached all-purpose flour and
    10 More
    yellow cornmeal, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, buttermilk, butter, melted, fresh corn or frozen corn, sour cream , optional, bacon strips, cooked and crumbled , optional, minced chives , optional
    15 min, 12 ingredients




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