174322 cornbread taco zesty avocado cream Recipes

diced tomatoes and green chilies, drained, chunk white chicken, drained, shredded cheddar-monterey jack cheese, diced jalapeno pepper, taco seasoning, flour tortillas (6 inches), warmed, taco sauce and sour cream, optional

uncooked wide egg noodles, ground turkey or beef, tomato sauce, water, chopped green chilies, taco seasoning, onion powder, chili powder, garlic powder, shredded cheddar cheese, shredded lettuce, diced fresh tomatoes, sliced ripe olives, drained, taco sauce, sour cream

cream cheese, softened, refried beans, salsa, taco seasoning (that is 1/2 regular sized packet), sour cream, guacamole, head iceberg lettuce, chopped, shredded cheddar cheese, diced tomatoes and green chilies (drained), sliced black olives, cilantro, chopped, pickled jalapeno peppers

cornmeal, cream cheese, softened, taco seasoning, sour cream, salsa, eggs, lightly beaten, shredded pepper jack cheese, chopped green chilies, drained, chopped ripe olives, sour cream, sliced ripe olives, sliced green onions, sliced cherry tomatoes, jalapeno pepper, sliced, assorted crackers

refrigerated crescent dinner rolls, crushed corn chips, divided, ground beef, tomato sauce, taco seasoning, sour cream (8 oz), shredded cheddar cheese (4 oz)

ground beef, refried beans, pillsbury pizza dough , depending on how thick you like crust, can use up to 2 (13.8 oz), salsa, taco seasoning, sour cream, cheese, reg plain doritos, onion, tomato, shredded lettuce, black olives

hamburger, taco seasoning, sour cream, dry ranch dressing mix , for dip, shredded cheddar cheese, lettuce, chopped, onion, chopped, tomatoes, chopped

ground beef, taco seasoning, sour cream, salsa, shredded cheddar cheese

crescent rolls, crushed tortilla chips, taco seasoning mix, hamburger, browned , with, taco seasoning added, sour cream, cheddar cheese

ground beef - browned ground round, taco seasoning, stewed tomatoes, dark red kidney beans, tomato sauce, canned corn, taco chips, sour cream, cheddar cheese - grated, onion - chopped

refried beans, taco seasoning, sour cream, cream cheese, softened, chopped green chilies (in the mexian food isle with refried beans), green pepper, chopped, scallion , chopped (to taste -i love s so i use entire amount, but if you prefer less -only chop what you need), black olives, sliced (to taste), chunky salsa , drain most of liquid (your favorite brand-any kind will do), cheddar cheese, shredded (or mexican blend shredded cheese), tortilla chips (i prefer tostitos gold)

taco seasoning, sour cream, softened cream cheese, refried beans, onion, chopped, drops tabasco sauce, grated cheddar cheese, grated monterey jack cheese

sour cream, freshly grated horseradish root or 2 tbsp prepared horseradish, chopped shallots, white balsamic vinegar or 1 tsp white wine vinegar

sour cream, minced fresh cilantro, fresh lime juice, hot sauce, kosher salt

avocados, fresh lemon juice (or lime juice), superfine sugar (more or less to taste), whipping cream, salt

all-purpose flour, sugar, butter, lime jell-o gelatin, water, cream cheese, softened, sugar, cool whip, lime jell-o gelatin, unflavored gelatin , 1 envelope, sugar, water, ripe avocados, mashed, mayonnaise, milk

whole wheat bread (do not use soft bread, lightly toasted if desired or needed to give it a bit of substance ), cream cheese (sliced or brought to room temp until spreadable), avocado , sliced lengthwise in 1/4 inch slices, lemon juice, coarse salt, lemon pepper (substitute coarse black pepper and a pinch of fine lemon zest), black olives, sliced (optional), alfalfa sprout (approximately 1 handful ), cayenne, onion (optional)

ripe avocados, lemon, cream, drops tabasco sauce, tomato juice (i use organic, not from concentrate , no salt ( or just pureed, strained tomatoes), celery salt