102755 corn tortilla snapper poblano sweet corn flay Recipes
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poblano peppers, skinless, boneless chicken breast halves and10 Morepoblano peppers, skinless, boneless chicken breast halves, fresh corn kernels, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, stalk celery, chopped, yellow onions, chopped, corn tortillas, eggs, beaten, milk, mayonnaise, vegetable oil for frying45 min, 12 ingredients
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poblano pepper, english cucumber, coarsely chopped and10 Morepoblano pepper, english cucumber, coarsely chopped, grape tomatoes, quartered, chopped red onion, garlic clove, minced, salt, fresh lime juice, divided, olive oil, divided, mango-lime seafood seasoning, grouper or other firm white fish fillets, fajita-size corn tortillas, warmed, lime wedges12 ingredients
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corn tortillas , cut into 1/4-inch strips, canola oil and13 Morecorn tortillas , cut into 1/4-inch strips, canola oil, flour tortillas , cut into 1/4-inch strips, crushed corn bread prepared stuffing, onion, finely chopped, chopped sweet red pepper, jalapeno pepper, seeded and chopped, minced fresh cilantro, chili powder, minced fresh sage, ground coriander, ground cumin, salt, egg, lightly beaten, chicken broth1 hour 5 min, 15 ingredients
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Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
eggs, lightly beaten, all-purpose flour and17 Moreeggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade19 ingredients -
Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
eggs, lightly beaten, all-purpose flour and17 Moreeggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade50 min, 19 ingredients -
Grilled Snapper Vera Cruz (Bobby Flay)
snapper fillets, 6 oz each 2 tbsp olive oil and11 Moresnapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf12 ingredients -
Tortilla With Pumpkin Snack
whole wheat tortilla, canned pumpkin and2 Morewhole wheat tortilla, canned pumpkin, sweet n low (or equivalent of sugar), pumpkin pie spice5 min, 4 ingredients -
Sweet Potato and Tortilla Cake
sweet potato (16 oz), poblano chiles, yellow onion and11 Moresweet potato (16 oz), poblano chiles, yellow onion, corn tortillas, peanut oil, monterey jack cheese, grated, whole eggs, egg yolks, heavy cream, sour cream, maple syrup, salt, black pepper, butter2 hour , 14 ingredients -
Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) (Bobby Flay)
white corn tortillas, vegetable oil and10 Morewhite corn tortillas, vegetable oil, salt and freshly ground black pepper, ground cumin, avocados, peeled, seeded and coarsely chopped, ears corn, grilled and kernels removed, jalapeno, finely chopped, red onion, finely chopped, fresh cilantro leaves, coarsely chopped, fresh lime juice, creme fraiche, salt and freshly ground black pepper30 min, 12 ingredients -
Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise (Bobby Flay)
sweet potatoes, boneless, skinless chicken breasts and14 Moresweet potatoes, boneless, skinless chicken breasts, scallions, thinly sliced, cilantro, coarsely chopped, canned chipotle peppers, honey, salt and freshly ground pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy55 min, 16 ingredients -
Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
chilean sea bass fillets, olive oil and18 Morechilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil55 min, 20 ingredients -
Sweet Melissas Colorado Green Chili
poblano chilies, anaheim chilies, jalapeno chilies and13 Morepoblano chilies, anaheim chilies, jalapeno chilies, onions diced, garlic minced, chopped cilantro leaves chopped, bacon diced, pork shoulder trimmed of fat and cut into 1 inch cubes, generous tbsp cumin, chili powder, dried oregano, low sodium chicken broth, diced tomatoes, corn tortillas, juice of 1 lime, salt and pepper to taste16 ingredients -
Sweet Corn Soup With Poblano Puree
poblano pepper, chicken broth, chicken broth and6 Morepoblano pepper, chicken broth, chicken broth, unsalted butter, onion, chopped, fresh white corn kernels (about 10 ears ), salt & freshly ground black pepper, heavy cream, fresh cilantro, for garnish1 hour 10 min, 9 ingredients -
Grilled Chorizo Taco with Roasted Poblano Peppers, Roasted Tomato Salsa, and Pepper Jack (Emeril Lagasse)
chorizo , sliced on the diagonal into 1/2-inch thick piec... and13 Morechorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water1 hour , 14 ingredients -
Grilled Ribeye Steak Salad with Poblano Vinaigrette (Bobby Flay)
mesa steak sauce, ketchup, horseradish, honey and22 Moremesa steak sauce, ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2-inch thick slices, tomatoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, maytag blue cheese, crumbled, poblano peppers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper2 hour 35 min, 26 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Fried Red Snapper in Sweet and Sour Sauce (Cheryl Smith)
cornstarch, all-purpose flour and5 Morecornstarch, all-purpose flour, red snapper fillets, cut into 1 1/2-inch cubes, kosher salt, freshly ground black pepper, oil, for deep-frying, sweet and sour sauce , recipe follows35 min, 7 ingredients
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