8 corn the grandpas Recipes

corn on the cob , fresh from the field, butter, sour cream, salt, pepper

white sugar, light corn syrup, butter, water, salt to taste, vanilla extract, distilled white vinegar (optional), popped popcorn

butter, seasoned bread crumbs, dried macaroni, evaporated milk, eggs, dried white pepper, worcestershire sauce, corn oil, seasoned salt, grated extra-sharp cheddar cheese, velveeta cheese, cut into small cubes

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

homemade chili (u get this from the local grocer/butcher), whole kernel corn, drained, tomato juice, chili powder , to taste, water, noodles , cooked...as much as u want

sugar, salt, heavy cream, whole milk, egg yolks, light corn syrup, garnish: flaky sea salt (optional)