5 corn smoky dressing Recipes

  • Grilled Chicken, Corn, and Spinach Salad with Smoky Paprika Dressing
    extra-virgin olive oil, sherry vinegar, shallot, minced and
    9 More
    extra-virgin olive oil, sherry vinegar, shallot, minced, sweet or hot smoked spanish paprika, kosher salt, dried oregano leaves, pepper, boned , skinned chicken breast halves, ears corn, husks and silks removed, portabella mushrooms, stems trimmed, qts. (5 oz.) lightly packed baby spinach, green onions , cut into 2-in. slivers
    12 ingredients
  • Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
    grated parmesan, extra-virgin olive oil, fresh lime juice and
    6 More
    grated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips
    40 min, 9 ingredients
  • Feta, Corn & Chicken Salad with Smoky Tomato Dressing from Eating Well Feta, Corn & Chicken Salad with Smoky Tomato Dressing from Eating Well
    head escarole, canola oil divided and
    10 More
    head escarole, canola oil divided, boneless, skinless chicken breasts trimmed, smoked paprika divided, salt divided, drop corn husked, scallions trimmed, tomatoes halved lengthwise, garlic chopped, sherry or red-wine vinegar, crumbled feta or cotija cheese, pine nuts toasted
    12 ingredients
  • Applebee's Aztec Chicken Salad Applebee's Aztec Chicken Salad
    fresh boneless skinless chicken breast and
    12 More
    fresh boneless skinless chicken breast, chipotle chili dry rub seasonings , from specialty store to taste, vegetable oil, chopped salad greens, washed (romaine, iceberg, etc), red bell peppers, cut 1/4-inch dice, green bell peppers, cut 1/4-inch dice, red onions, cut 1/4-inch dice, corn kernels, fresh (or thawed frozen ), celery, cut 1/4-inch dice, black beans, drained, rinsed (1/8 of a 15-oz can), tri-color corn tortilla strips (or crushed chips), smoky tomato vinaigrette (or dressing of your choice), shredded monterey jack pepper cheese
    40 min, 13 ingredients




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