9 corn skillet supper Recipes

ground beef, ramen noodles (i prefer beef flavor), water, vegetables (frozen mixed veggies, thawed; peas and corn work perfect!)

boneless round steak , cut into thin strips, onion , slivered, dried thyme, oil , to taste, beef broth or 3/4 cup red wine, diced tomatoes , do not drain, mexicorn, drained & rinsed, cooked white rice

lean ground beef (90% lean), potatoes, peeled and diced, fresh corn or frozen corn, onion, chopped, salt and pepper to taste, condensed cream of mushroom soup, undiluted

boil-in-bag brown rice (such as success), ground sirloin, light red kidney beans, rinsed and drained, diced tomatoes and green chiles, undrained, less-sodium taco seasoning, frozen whole-kernel corn, water, reduced-fat sour cream, chopped fresh cilantro

boneless center cut pork chops , about 3 oz each, light brown sugar, salt and pepper, to taste, vegetable oil, apple juice, baked beans, corn kernels, drained, apple cider vinegar, dried thyme (optional)

baked beans, corn kernels, drained, apple juice, applecider vinegar, boneless, centercut pork chops , about 3oz each, light brown sugar, salt and pepper, to taste, vegetable oil

vegetable oil, onion, chopped, garlic clove, minced, green bell peppers, seeded and chopped, chili powder, ground cumin, salt, cayenne pepper, grain rice, uncooked, water, canned tomatoes , including juice, canned black beans, rinsed and drained (substitute romano beans if preferred), corn kernels