6 corn red dip rsc Recipes

red potatoes (cleaned and quartered ), plain greek yogurt, hidden valley original ranch seasoning mix, water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes), brie cheese or 1/2 cup shredded mozzarella cheese, frozen shrimp, chopped (use the fully cooked variety ), frozen corn, frozen bread dough , thawed according to directions, flour , for rolling out pizza dough, olive oil, hidden valley original ranch dressing, for dipping

ground pork (i used extra lean), red potatoes, mashed (i used 1 cup beef stock and 1/2 packet of hidden valley original ranch dip mix to do the mashing), yellow onion, diced, plain greek yogurt, hidden valley original ranch dips mix, black pepper, frozen corn, frozen peas, fresh spinach, frozen pizza dough, thawed and cut into 1 inch pieces

black beans, fresh garlic cloves, minced, apple cider vinegar, complete seasoning (ground cumin , garlic powder, salt), ears fresh corn, butter or 2 tbsp margarine, salt, white pepper, red pepper, fresh cilantro, chopped, scallion, chopped, lime, shredded monterey jack cheese (or pepper jack), reynolds wrap foil

reynolds wrap foil, pork roast, bacon, garlic cloves (minced ), jalapenos (chopped ), red bell pepper (diced ), onion (diced ), green chilies (chopped ), chili powder, oregano, ground cumin, salt, lime juice, lemon juice, bacon grease, monterey jack cheese, masa harina flour (corn flour), salt, xanthan gum, warm water, avocado (sliced ), limes (wedged), butter, minced garlic, crushed red pepper flakes, montreal brand steak seasoning, garlic powder, garlic salt, natures seasoning, cavenders all purpose greek seasoning, cayenne pepper, maggi seasoning sauce, bacon grease