67 corn cob butter cheese Recipes

  • Colorful Stuffed Sweet Peppers Colorful Stuffed Sweet Peppers
    sweet peppers (green, yellow , orange or red) and
    6 More
    sweet peppers (green, yellow , orange or red), unsalted butter, corn kernel (off the cob or canned), onion, chopped, italian sausage , turkey links (sweet or hot), crumbled cornbread (approx ), shredded mozzarella cheese
    50 min, 7 ingredients
  • Baked Southwest Chili Pie #RSC Baked Southwest Chili Pie #RSC
    bacon, chopped and fried to crisp, ground beef and
    15 More
    bacon, chopped and fried to crisp, ground beef, chopped onion, chopped red bell pepper, ears fresh corn , cut off cob, chili powder, worcestershire sauce, salt, honey, tomatoes and green chilies, tomato paste, shredded monterey jack cheese, count) can refrigerated biscuits, melted butter, sour cream, green onion, chopped, reynolds wrap foil
    31 min, 17 ingredients
  • Summer Vegi, Shrimp & Bow Tie Pasta Summer Vegi, Shrimp & Bow Tie Pasta
    bow tie pasta, extra virgin olive oil and
    12 More
    bow tie pasta, extra virgin olive oil, garlic cloves, minced, rock shrimp, cleaned, tomatoes, diced, ears corn , cut from cob, zucchini, diced small, yellow squash, diced small, frozen peas, basil, chopped, lemon , zest and juice reserved, butter, fresh parmesan cheese, grated, kosher salt
    45 min, 14 ingredients
  • Zucchini Boats Stuffed with Succotash Zucchini Boats Stuffed with Succotash
    zucchini , cut in half lengthwise, olive oil and
    8 More
    zucchini , cut in half lengthwise, olive oil, shallots, minced, salt, freshly ground black pepper, corn , freshly cut off the cob, or frozen, thawed, frozen baby lima beans, thawed, panela cheese or ricotta, egg, unsalted butter, cut into small pieces
    10 ingredients
  • Cal-Mex Veggie Breakfast Burrito (Emeril Lagasse) Cal-Mex Veggie Breakfast Burrito (Emeril Lagasse)
    olive oil, chopped green bell pepper and
    13 More
    olive oil, chopped green bell pepper, chopped red bell pepper, chopped yellow onion, fresh corn kernels , cut from about 2 cobs, jalapeno, finely chopped, minced garlic, salt, divided, eggs, heavy cream, black pepper, unsalted butter, chopped fresh cilantro leaves, grated queso blanco (mexican white cheese), flour tortillas , gently warmed and kept covered until ready to use
    45 min, 15 ingredients




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