126546 corn clam chowder really good cook Recipes

white rose potatoes or 3 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes (don tsp use russet potatoes, they get get too mushy!), bacon, chopped, onions or 1 1/2 large , diced in about 1/4 inch pieces, garlic, minced, flour, chopped clams or 3 (7 -9 1/3 oz) cans minced clams, drained and liquid reserved, baby clams, drained and liquid reserved, clam juice, whipping cream, msg (optional), dry mustard, worcestershire sauce, salt & freshly ground black pepper, cold milk or 1 -2 cup canned chicken broth (optional), instant potato flakes , i use hungry jack (optional), green onions, thinly sliced

unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks

bacon , cooked crisp and broken, yellow onions, finely chopped, chicken broth, potatoes, cubed, salt, cayenne pepper, butter, flour, whole milk, heavy cream, baby clams, undrained, worcestershire sauce, parsley, chopped, paprika

butter, onions, finely chopped, flour, milk, potatoes, peeled & diced, thyme, salt (or more to taste), pepper, clams (with juice), bacon , cooked crisp, crouton (sourdough are really good), green onions, chopped

water, salt, red potatoes, peeled and cubed, onions, chopped, butter, cubed, carrots, grated, chopped clams, evaporated milk, minced fresh parsley, pepper, bacon strips, cooked and crumbled

thick sliced bacon (sliced along the width to 1/2 ), baby clams (drained ), sized red potatoes (diced to 1/2 , do not peel), onion (diced to 1/2 ), milk (you can use anything from skim to whole), garlic (crushed or minced ) optional, dill weed, ground black pepper, sea salt (or regular salt) optional, corn starch

cottage cheese (paneer), baby corn, onions, tomatoes, red chilies (whole ), garlic, ginger, cumin seed, mustard seeds, cinnamon stick, malt vinegar, oil, tomato puree, fresh, sugar, salt

bacon diced, onion diced, stalks celery diced, new potatoes diced and blanched, half-and-half, butter, clams, fresh or frozen chopped, flour, clam concentrate or clam base, clam juice or nectar, garlic , white pepper, black pepper, cayenne pepper, marjoram, beau monde seasoning, fresh basil chopped, dill, thyme, bay leaves, fresh parsley chopped

olive oil, leeks white part only, sliced, celery peeled, garlic, dill fronds and stems, whole yellow peppers cut in large chunks, fresh corn kernels, water, whole potatoes cut in small cubes, dry white wine, good pinch saffron, bay leaves or 1 tsp ground i always grind my, white miso paste , a little more if the finished soup needs, milk or coconut, good pinch nutmeg, cayenne, ground black pepper to taste, cubed salmon

all-purpose flour, yellow cornmeal, sugar, salt, vegetable shortening, ice water, cider vinegar, chopped clams, undrained, low-fat milk, divided, dried thyme, diced peeled baking potatoes (about 1 1/4 lb), chopped onion, all-purpose flour, dry white wine, bacon, cooked and crumbled, celery salt, hot sauce, worcestershire sauce, black pepper, frozen spinach, thawed, drained, and squeezed dry

clams (chopped or minced , in juice), onion, chopped, carrot, thinly sliced, russet potatoes, peeled and very thinly sliced, cooked bacon , fried crisp and crumbled (reserve the fat), water, boiling, half-and-half, dried thyme

cooked bacon, crumbled, uncooked potatoes, chopped, uncooked celery, chopped, uncooked onions, chopped, parboiled carrots, chopped, crushed tomatoes, v-8 juice, salt and pepper to taste, thyme, bay leaf, minced or chopped clams , including juice

butter, salted pork, red potatoes, celery, chopped, onions, chopped, clams. if buying cans, use 2 large cans whole baby clams, 4 small cans chopped clams, clam juice (optional), half-and-half , whole milk, or mixture of the two (depending how rich you want the chowder to be), salt and pepper to taste

all-purpose flour, yellow cornmeal, sugar, salt, vegetable shortening, ice water, cider vinegar, chopped clams, undrained, low-fat milk, divided, dried thyme, diced peeled baking potato (about 1 1/4 lb), chopped onion, all-purpose flour, dry white wine, bacon slice, cooked and crumbled, celery salt, hot sauce, worcestershire sauce, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry

onions, thinly sliced, butter or margarine, potatoes, peeled and cubed, salt, pepper, water, milk, shredded cheddar cheese, chopped, cooked clams, drained, chopped fresh parsley

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste

butter, spanish onion, diced, all-purpose flour, water, clams, clam powder (recommended : st. ours), clam base, potatoes, diced, half-and-half

butter, brown sugar, evaporated milk, corn syrup, water, cornstarch