3 corn bread chorizo dressing Recipes

  • Corn Bread, Chorizo, and Jalapeño Dressing
    all-purpose flour (about 1 cup), low-fat buttermilk and
    17 More
    all-purpose flour (about 1 cup), low-fat buttermilk, yellow cornmeal, sugar, unsalted butter, melted, baking powder, eggs, lightly beaten, shredded reduced-fat sharp cheddar cheese, jalapeno pepper, halved, olive oil, mexican chorizo, casing removed and crumbled, diced red bell pepper (1 large), sliced green onions, cubed french bread baguette (crusts removed ), chopped fresh cilantro, egg whites, lightly beaten, fat-free , lower-sodium chicken broth, lime, cut into wedges
    19 ingredients
  • Chorizo, Roasted Corn, and Currant Dressing Chorizo, Roasted Corn, and Currant Dressing
    firm white sandwich bread (about 1 lb), olive oil and
    10 More
    firm white sandwich bread (about 1 lb), olive oil, ears corn, spanish chorizo (about 3 links ), onion, celery ribs, unsalted butter, coarsely crumbled salted tortilla chips, dried currants, chopped fresh flat-leafed parsley leaves, dried rubbed sage, water
    12 ingredients




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