6 corn bay risotto Recipes

lamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan

ears fresh corn, husked, olive oil, divided, qts. reduced-sodium chicken broth, chopped shallots, carnaroli , arborio, or other risotto rice, chardonnay or other dry white wine, cooked bay shrimp, rinsed and drained, butter, chopped fresh tarragon, coarsely shredded lemon zest, fresh lemon juice, freshly ground black pepper, salt

chicken broth, bay leaf, extra virgin olive oil, onion, chopped very fine, arborio rice (1 1/2 cups), dry white wine, fresh corn kernels (2 ears ), freshly grated parmigiano-reggiano cheese, unsalted butter, salt, fresh ground black pepper

spanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil