122 coriander glazed Recipes

  • Coriander Glazed Carrots
    carrots, peeled and sliced, coriander seeds and
    4 More
    carrots, peeled and sliced, coriander seeds, unsalted butter, honey, salt , to taste, fresh coriander, chopped, to garnish (cilantro)
    40 min, 6 ingredients
  • Honey-Coriander Glazed Ham
    coriander seeds, cumin seeds, brown sugar, paprika and
    4 More
    coriander seeds, cumin seeds, brown sugar, paprika, less-sodium smoked , fully cooked, bone-in ham, honey, cider vinegar
    8 ingredients
  • Glazed Grilled Fish
    olive oil, lemon juice, fruit chutney, honey and
    3 More
    olive oil, lemon juice, fruit chutney, honey, chopped fresh coriander, garlic cloves, crushed, white fish fillets
    13 min, 7 ingredients
  • Glazed Pork Tenderloin with Sugared Apples
    honey, ground coriander, lemon juice, pork tenderloin and
    3 More
    honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds
    7 ingredients
  • Coriander Glazed Carrots Coriander Glazed Carrots
    baby carrots or 2 cups sliced carrots, orange juice and
    5 More
    baby carrots or 2 cups sliced carrots, orange juice, crystallized ginger, sliced, ground coriander (or to taste), brown sugar, butter or 2 tbsp margarine, salt (or to taste)
    25 min, 7 ingredients
  • Coriander-Glazed Carrots (Food Network Kitchens) Coriander-Glazed Carrots (Food Network Kitchens)
    unsalted butter, coriander seeds, lightly crushed and
    6 More
    unsalted butter, coriander seeds, lightly crushed, baby carrots (preferably rainbow), tops trimmed, fresh orange juice, fresh lime juice, light brown sugar, kosher salt and freshly ground pepper, chopped fresh cilantro
    35 min, 8 ingredients
  • Glazed Ham with Coriander and Fennel Glazed Ham with Coriander and Fennel
    fully cooked bone-in ham (preferably the shank end) and
    4 More
    fully cooked bone-in ham (preferably the shank end), fennel seeds, coriander seeds, black peppercorns, apricot preserves
    5 ingredients
  • Glazed Baked Papaya Glazed Baked Papaya
    butter, grated fresh ginger, ground coriander and
    4 More
    butter, grated fresh ginger, ground coriander, curry powder, honey, fresh lime juice, firm-ripe papayas unpeeled
    25 min, 7 ingredients
  • Glazed Sirloin With Leeks Glazed Sirloin With Leeks
    lean boneless beef top sirloin steaks (1/2 inch thick ) and
    13 More
    lean boneless beef top sirloin steaks (1/2 inch thick ), salt, pepper, leeks, peach jelly, honey mustard , plus, honey mustard, fresh lime juice, olive oil, ground coriander or 1/4 tsp garam masala, vegetable oil cooking spray, fresh cilantro (optional), fresh lime (optional), peach slices (optional)
    20 min, 14 ingredients
  • Glazed Sirloin with Leeks Glazed Sirloin with Leeks
    lean boneless top sirloin steaks (1/2 inch thick ), salt and
    10 More
    lean boneless top sirloin steaks (1/2 inch thick ), salt, pepper, leeks, no-sugar-added peach spread, honey mustard, fresh lime juice, olive oil, ground coriander, vegetable cooking spray, fresh cilantro leaves (optional), fresh lime and peach slices (optional)
    20 min, 12 ingredients
  • Glazed chicken and raisin pilaf Glazed chicken and raisin pilaf
    vegetable oil and
    12 More
    vegetable oil, boneless skinless chicken breast halves, and cut into 3/4 inch cubes, brown sugar, soy sauce, crushed red pepper flakes, grain white rice, chicken broth, ground cinnamon, ground cardamom or 1/4 tsp ginger, ground coriander, sun maid raisins, sliced green onion, minced parsley
    1 hour 20 min, 13 ingredients
  • Glazed Pork Tenderloin With Sugared Apples Glazed Pork Tenderloin With Sugared Apples
    honey, ground coriander, lemon juice, pork tenderloin and
    3 More
    honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds
    35 min, 7 ingredients
  • Glazed Salmon With Spiced Carrots (Food Network Kitchens) Glazed Salmon With Spiced Carrots (Food Network Kitchens)
    extra-virgin olive oil, plus more for the pan and
    11 More
    extra-virgin olive oil, plus more for the pan, carrots, thinly sliced, honey or agave nectar, dijon mustard, fresh lime juice , plus lime wedges for serving, center-cut salmon fillets (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, ground coriander, ground cumin, ground cinnamon, roughly chopped fresh mint, sliced almonds
    25 min, 12 ingredients
  • Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
    coriander seeds, white peppercorns, sugar, kosher salt and
    6 More
    coriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta
    1 hour 45 min, 11 ingredients
  • Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo
    coriander seeds, cumin seeds and
    23 More
    coriander seeds, cumin seeds, chopped fresh cilantro leaves, scallions, trimmed and minced, egg, lightly beaten, kosher salt, freshly ground black pepper, skinless salmon fillets (wild caught preferred), finely chopped, panko bread crumbs, canola oil, minced fresh ginger, minced fresh garlic, sweet curry powder, mayonnaise, honey dijon mustard, minced fresh cilantro leaves, sea salt and freshly ground black pepper, apricot preserves, chopped, unsalted butter, orange juice concentrate, thawed, cayenne pepper, canola oil, poppy seed or sesame seed hamburger buns, split, really fresh , crisp watercress leaves, cilantro and watercress sprigs for garnish, optional
    37 min, 25 ingredients
  • Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse) Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    35 More
    boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil
    1 hour 30 min, 36 ingredients
  • Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes
    carrots, yellow bell pepper, snow peas (about 3/4 cup) and
    9 More
    carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges
    12 ingredients
  • Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse) Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)
    brewed tea, water, light brown sugar, kosher salt and
    47 More
    brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 51 ingredients




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