47 coquilles duglere Recipes

  • Coquilles St. Jacques
    butter, scallops, sliced mushrooms, green onion and
    9 More
    butter, scallops, sliced mushrooms, green onion, garlic clove, flour, salt, pepper, milk, grated swiss cheese, mashed potatoes (optional), dry white wine (optional), dry breadcrumbs
    27 min, 13 ingredients
  • Coquilles St. Jacques for 1
    bay scallops, white wine or chicken broth, butter and
    8 More
    bay scallops, white wine or chicken broth, butter, dried minced onion, king arthur unbleached all-purpose flour, heavy whipping cream, shredded cheddar cheese, dry bread crumbs, butter, melted, paprika
    30 min, 11 ingredients
  • Seafood Coquille St. Jacques
    melted butter, flour, prepared mustard, salt, pepper and
    10 More
    melted butter, flour, prepared mustard, salt, pepper, whole milk, grated parmesan cheese, minced shallot, brandy or 1/2 cup sherry wine or 1/2 cup white wine, butter, chopped parsley (fine ), bay scallop, shrimp, grated swiss cheese, breadcrumbs
    15 min, 15 ingredients
  • Delicious Coquilles St. Jacques
    onion (sliced ), stalk celery (sliced ), bay leaf, lemons and
    17 More
    onion (sliced ), stalk celery (sliced ), bay leaf, lemons, dry white wine, bay scallop (washed and dried ), butter, shallots (finely chopped ) or 1/4 cup onion (finely chopped), mixed mushrooms (sliced ), flour, pepper, light cream, gruyere cheese (grated ), dry white wine, parsley (chopped ), white potatoes, butter, milk, egg yolk, salt and pepper, parmesan cheese (grated )
    52 min, 21 ingredients
  • Scallops in White Wine [coquilles Saint Jacques]
    dry white wine, bouquet garni (recipe below ) and
    22 More
    dry white wine, bouquet garni (recipe below ), bay scallops, washed and drained, salt, fresh mushrooms, shallots, finely chopped, butter, water, parsley, finely chopped, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, dried parsley, dried basil, dried rosemary, dried oregano, bay leaves, peppercorns, garlic clove
    58 min, 24 ingredients
  • Coquille St Jacques Pot Pies Coquille St Jacques Pot Pies
    sea scallops or 1 lb bay scallop, butter, divided and
    17 More
    sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper
    30 min, 19 ingredients
  • Coquille Saint-Jacques (Rachael Ray) Coquille Saint-Jacques (Rachael Ray)
    butter, chopped shallots, chopped garlic, clams and
    14 More
    butter, chopped shallots, chopped garlic, clams, black mussels, salt and freshly ground black pepper, white wine, olive oil, shrimp, sea scallops, white mushrooms, sliced, butter, flour, lemon, fumet ( fish stock), heavy cream, bread crumbs, parsley, chopped
    1 hour 5 min, 18 ingredients
  • Coquilles St. Jacques (Emeril Lagasse) Coquilles St. Jacques (Emeril Lagasse)
    bay scallops, onion, sliced, lemon, sliced, bay leaf and
    28 More
    bay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 32 ingredients
  • Coquilles St Jacques au Cidre Coquilles St Jacques au Cidre
    cold water, fish bones, rinsed, celery tops and
    20 More
    cold water, fish bones, rinsed, celery tops, leek, shredded, onion, chopped, bay leaf, white peppercorns, thyme, potatoes, peeled and stored in cold water to cover, butter, freshly ground white pepper, warm milk, dill, finely chopped, parsley, finely chopped, paprika, flour , sifted, cider, scallops, clarified butter, button mushrooms, drained, lemon, juiced, paprika, grated parmesan cheese
    1 hour 10 min, 23 ingredients
  • Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce) Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)
    butter, chopped shallots, sliced mushrooms and
    7 More
    butter, chopped shallots, sliced mushrooms, salt and freshly ground pepper to taste, dry white wine, sea or bay scallops, flour, milk, heavy cream, cayenne
    45 min, 10 ingredients
  • Coquilles Saint-jacques Coquilles Saint-jacques
    all-purpose flour, salt, curry powder, cayenne pepper and
    10 More
    all-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, bread crumbs, butter, melted, grated gruyere cheese, fresh lemon juice
    30 min, 14 ingredients
  • Coquilles St. Jacques Coquilles St. Jacques
    all-purpose flour, sea scallops, margarine, chopped onion and
    8 More
    all-purpose flour, sea scallops, margarine, chopped onion, minced shallots, garlic clove, minced, dry white wine, salt, dried thyme, ground white pepper, bay leaf, shredded swiss cheese
    12 ingredients
  • Coquilles St. Jacques with Curry Coquilles St. Jacques with Curry
    butter, divided, chopped leek (about 3 leeks) and
    10 More
    butter, divided, chopped leek (about 3 leeks), kosher or sea salt, white pepper, sauvignon blanc or other dry white wine, thyme sprigs, black peppercorns, bay leaf, sea scallops, all-purpose flour, half-and-half, curry powder
    12 ingredients
  • Coquilles St. Jacques Coquilles St. Jacques
    sea scallops, rinsed and patted dry and
    10 More
    sea scallops, rinsed and patted dry, shallots, finely chopped, butter, dry white wine, salt, pepper, heavy whipping cream, cornstarch, water, lemon juice, minced fresh parsley
    30 min, 11 ingredients
  • Braised Whole Croaker Duglere Braised Whole Croaker Duglere
    croaker fish, cleaned and scaled and
    7 More
    croaker fish, cleaned and scaled, shallots, finely chopped (may substitute 1 medium onion, finely chopped), tomatoes, peeled, seeded and chopped, dry white wine, salt, black pepper, freshly ground, lemon juice (to taste), unsalted butter (optional)
    30 min, 8 ingredients
  • Filet of Sole Duglere Filet of Sole Duglere
    sole, onions, finely chopped, butter, flour and
    10 More
    sole, onions, finely chopped, butter, flour, dry white wine, water, whipping cream, tomatoes, skinned and chopped, tarragon, dill weed, marjoram, parsley, minced, dried breadcrumbs, parmesan cheese, grated
    45 min, 14 ingredients
  • Faux Coquilles Saint Jacques Faux Coquilles Saint Jacques
    thick white fish such as haddock or 1 1/2 lbs halibut and
    11 More
    thick white fish such as haddock or 1 1/2 lbs halibut, dry white wine, parsley, salt, grated onions, mushroom, sliced very thinly, butter, lemon, milk, flour, fine breadcrumbs, grated cheese, american ,cheddar,jack,mozzarella most types will work
    40 min, 12 ingredients
  • Delicious. Coquilles St Jacques Delicious. Coquilles St Jacques
    scallops, olive oil, unsalted butter (an oz and a third) and
    13 More
    scallops, olive oil, unsalted butter (an oz and a third), shallots, finely sliced (long, thing green onions), button mushrooms, sliced, garlic clove, very finely chopped, plain flour, dry white wine, chicken stock, pure cream (thin), bay leaf, lemon juice, egg yolk, flat leaf parsley or 2 -3 tbsp chervil, finely chopped, grated gruyere cheese (or swiss), panko breadcrumbs or 1/4 cup coarse homemade breadcrumbs
    20 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top