613 coquilles beurre blanc Recipes
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melted butter, flour, prepared mustard, salt, pepper and10 Moremelted butter, flour, prepared mustard, salt, pepper, whole milk, grated parmesan cheese, minced shallot, brandy or 1/2 cup sherry wine or 1/2 cup white wine, butter, chopped parsley (fine ), bay scallop, shrimp, grated swiss cheese, breadcrumbs15 min, 15 ingredients
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onion (sliced ), stalk celery (sliced ), bay leaf, lemons and17 Moreonion (sliced ), stalk celery (sliced ), bay leaf, lemons, dry white wine, bay scallop (washed and dried ), butter, shallots (finely chopped ) or 1/4 cup onion (finely chopped), mixed mushrooms (sliced ), flour, pepper, light cream, gruyere cheese (grated ), dry white wine, parsley (chopped ), white potatoes, butter, milk, egg yolk, salt and pepper, parmesan cheese (grated )52 min, 21 ingredients
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dry white wine, bouquet garni (recipe below ) and22 Moredry white wine, bouquet garni (recipe below ), bay scallops, washed and drained, salt, fresh mushrooms, shallots, finely chopped, butter, water, parsley, finely chopped, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, dried parsley, dried basil, dried rosemary, dried oregano, bay leaves, peppercorns, garlic clove58 min, 24 ingredients
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red wine vinegar, zinfandel or other dry red wine and6 Morered wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)8 ingredients
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baby yukon gold potatoes , halved if more than 2 inches i... and9 Morebaby yukon gold potatoes , halved if more than 2 inches in diameter, olive oil, salt and pepper, rosemary or 3 sprigs thyme, red wine, low sodium beef broth, chopped shallot, bay leaf, bavette steak or 1 1/2 lbs flap meat, cold unsalted butter , cut into 1/4-inch pieces and kept chilled50 min, 10 ingredients
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Faux Coquilles Saint Jacquesthick white fish such as haddock or 1 1/2 lbs halibut and11 Morethick white fish such as haddock or 1 1/2 lbs halibut, dry white wine, parsley, salt, grated onions, mushroom, sliced very thinly, butter, lemon, milk, flour, fine breadcrumbs, grated cheese, american ,cheddar,jack,mozzarella most types will work40 min, 12 ingredients
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Delicious. Coquilles St Jacquesscallops, olive oil, unsalted butter (an oz and a third) and13 Morescallops, olive oil, unsalted butter (an oz and a third), shallots, finely sliced (long, thing green onions), button mushrooms, sliced, garlic clove, very finely chopped, plain flour, dry white wine, chicken stock, pure cream (thin), bay leaf, lemon juice, egg yolk, flat leaf parsley or 2 -3 tbsp chervil, finely chopped, grated gruyere cheese (or swiss), panko breadcrumbs or 1/4 cup coarse homemade breadcrumbs20 min, 16 ingredients
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White House Coquille of Seafood Neptunechopped shallot, dry mustard, worcestershire sauce and11 Morechopped shallot, dry mustard, worcestershire sauce, lemon , juice of, white pepper, salt , to taste, mayonnaise, chili sauce, lobster meat, cooked, bay shrimp, cooked, crisp lettuce, hard-boiled eggs, sliced, fresh parsley, chopped (for garnish ), radishes, coarsely chopped30 min, 14 ingredients
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Alba's Coquille Saint Jacques... With a Spinflounder , filets, panko breadcrumbs, seasoned breadcrumbs and8 Moreflounder , filets, panko breadcrumbs, seasoned breadcrumbs, parmesan cheese (to taste), butter, divided, olive oil, flour, whole milk (can sub 1 or 1%), green onions, chopped, fresh cremini mushrooms (white is ok too), marsala53 min, 11 ingredients
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Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.scallops, cooked, tomato, peeled & chopped, onion, chopped and7 Morescallops, cooked, tomato, peeled & chopped, onion, chopped, garlic , to taste, parsley, chopped, butter, cream of mushroom soup, sherry wine, breadcrumbs , as needed, parmesan cheese , as needed20 min, 10 ingredients
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Lobster Coquilleslobster meat, cooked, water, dry white wine and14 Morelobster meat, cooked, water, dry white wine, green onions, sliced, celery tops, parsley, bay leaf, peppercorns, dried thyme, salt, butter, melted, green onions, sliced, all-purpose flour, light cream, egg yolk, breadcrumbs, cheddar cheese, grated30 min, 17 ingredients
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Scalloped Oysters (Huitres en Coquilles)fine oysters, butter, mace blade, thyme, bay leaf, parsley and3 Morefine oysters, butter, mace blade, thyme, bay leaf, parsley, cream, oyster liquor, grated breadcrumbs20 min, 10 ingredients
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Hot Seafood Coquillebutter, flour, salt, white pepper, half-and-half, scallops and5 Morebutter, flour, salt, white pepper, half-and-half, scallops, crabmeat (preferably fresh, not canned ), cooked shrimp, shelled, chopped onion, sliced mushrooms, dry sherry40 min, 11 ingredients
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Sea Scallops Coquille St. Jacquesbutter, all-purpose flour, half-and-half, onion, diced and17 Morebutter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika21 ingredients
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White Butter Sauce with Cream Beurre Nantaisunsalted butter, dry white wine, white-wine vinegar and3 Moreunsalted butter, dry white wine, white-wine vinegar, chopped shallot, heavy cream, a few drops fresh lemon juice6 ingredients
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Brown Butter Sauce with Lemon Beurre Meunièreunsalted butter, fresh lemon juice, salt and1 Moreunsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves4 ingredients
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