56 coq chicken thighs Recipes

bacon, all-purpose flour, salt, pepper, chicken pieces (legs, thighs, breasts), fresh mushrooms, sliced, onions, cut into halves, carrots, cut diagonally into 2-inch pieces, instant chicken bouillon or 1 chicken bouillon cube, water, red burgundy wine, snipped parsley

bacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, fresh ground black pepper, frozen pearl onions, thawed, garlic cloves, smashed, cremini mushroom, halved, russet potatoes, peeled and cut into chunks, carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine (i used pinot noir), low sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar

bacon, chicken (i use boneless thighs but you can use any cut ), flour, poultry seasoning, salt substitute, white pearl onions, blanched and skinned, sliced mushrooms, red wine, chicken broth, thyme, paprika

dry red wine, carrots, sliced, onions, coarsely chopped, celery stalks, coarsely chopped, fresh thyme sprigs, bay leaves, whole chicken legs with thighs, pearl onions, butter, room temperature, mushrooms, quartered, bacon slices, chopped, vegetable oil, port, all purpose flour

white pearl onions (not pickled & drained ), boneless chicken breasts (or thighs or cut up chicken), all-purpose flour, water, bacon (thick, cubed ), button mushrooms, quartered, red wine, brandy (optional), onion, quartered, stalks celery, quartered, carrots (1 inch chunks ), garlic cloves, crushed, thyme, bay leaf, chicken stock (or broth or water and bouillon), kosher salt & freshly ground black pepper

french burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley

sliced mushrooms, frozen whole small white onions, fresh rosemary leaves, skinless, boneless chicken breast half and/or thighs , cut into 1-inch strips, cornstarch, condensed golden mushroom soup, burgundy or other dry red wine

chicken legs and thighs, turkey bacon (1 oz. total), chopped, frozen small whole onions (about 5 oz.), thawed, sliced mushrooms (about 4 cups), fat-skimmed chicken broth, dry red wine, dijon mustard, fresh thyme (each about 2 in. long), rinsed, cornstarch, salt and pepper

potatoes, diced, olive oil, boneless skinless chicken thighs, halved, flour, seasoned with, salt and pepper, white pearl onions, quartered, smoked streaky bacon , cut into strips, button mushrooms, quartered, garlic clove, crushed, brandy, red wine, thyme or 1/2 tsp dried, tomato paste, cornstarch, parsley, chopped, salt and pepper

chicken legs with thigh, separated, skin on and knuckles removed, yellow onion, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, garlic cloves, red wine (divided use ), parsley, thyme, bay leaf, beef base

vegetable oil, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), chicken thighs (2 1/2 to 3-lb), trimmed of excess skin and fat, all-purpose flour, kosher salt and freshly ground pepper, onion , thinly slice, white mushrooms, halved (about 4 oz), dry red wine, chopped fresh thyme, chopped fresh parsley, suggestion : polenta and glazed onions or roasted shallots

chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock

canola oil, chicken legs and thighs , can use breasts, minced ginger, fermented black beans, minced thai bird chiles, garlic, diced red onion, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water to cover if necessary, baby bok choy, split, salt and black pepper to taste, sliced scallions for garnish, fresh wonton noodles, blanched and shocked in ice water, sliced scallions, diced red bell peppers, sesame seed oil, salt and black pepper to taste, canola oil to cook, wonton noodles, canola oil

rabbit thighs, skin on, salt, freshly ground black pepper, flour, egg, milk, bacon, chopped, pearl onions, peeled, domestic cap mushrooms, thinly sliced, chopped shallots, chopped garlic, chopped fresh thyme, bay leaves, fruity riesling wine, brown chicken stock, butter, chopped parsley