177385 copycat style rice sauce Recipes
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grain rice, uncooked (or 2 cups leftover cooked rice) and10 Moregrain rice, uncooked (or 2 cups leftover cooked rice), water, eggs, beaten, butter, divided use, frozen peas and carrot, thawed, white onion, diced, soy sauce, sesame oil (or more to taste), white pepper, ground, table salt (or to taste), green onion, diced (including green tops)30 min, 11 ingredients
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rice noodles, uncooked, oil, shrimp, peeled and deveined and17 Morerice noodles, uncooked, oil, shrimp, peeled and deveined, boneless skinless chicken breasts, sliced, minced garlic, cabbage, sliced thin, carrot , julienned, tomatoes, cut into chunks, scallion, cut into 2 inch lengths (green parts only ), cilantro, chopped, dark sesame oil, fried shallot (commercially prepared) (optional), lime , cut into fourths, vinegar, madras curry powder, turmeric, light soy sauce, vegetarian oyster sauce, sriracha sauce, ketchup40 min, 20 ingredients
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wehani rice (if unavailable, use long grain red rice or l... and5 Morewehani rice (if unavailable, use long grain red rice or louisiana wild pecan rice), grain brown rice, black japonica rice, filtered water (can substitute vegetable or chicken broth), butter (olive oil or vegan margarine), salt , to taste50 min, 6 ingredients
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cold steamed jasmine rice and16 Morecold steamed jasmine rice, peanut oil or 3 tbsp vegetable oil, onion, finely chopped, fresh red chili pepper, seeded and sliced, fresh green chile (i use serrano), thai red curry paste (i use thai kitchen brand), curry powder, pork chops or 1 chicken breast, finely diced, garlic cloves, crushed, raw shrimp, shelled and de-veined (chopped if large) (optional), eggs, beaten with, pepper , and, soy sauce (i use kikkoman brand), thai-style fish sauce (for the saltiness, i usually go easy and then let people add more themselves), pepper (to taste), chopped green onion , including tops, according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)50 min, 17 ingredients
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rice paper sheets , prepared according to package and7 Morerice paper sheets , prepared according to package, carrot, peeled and cut julienne style, celery rib, cut julienne style, avocado , cut julienne style, red pepper , cut julienne style, sweet gherkins , cut julienne style, tomatoes , cut julienne style, red onion , cut julienne style35 min, 8 ingredients
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mexican-style chicken rice pilaf mix (look for goya, vigo... and10 Moremexican-style chicken rice pilaf mix (look for goya, vigo or other mexican-style rice in the spanish or mexican food section of your groce), black beans, rinsed and drained, corn, canned or frozen, scallion, chopped, pitted black olives , sliced lengthwise, cooked diced chicken meat or 1/2 roasting chicken, fresh cilantro, chopped, ripe avocado, sliced (or made into guacamole), salsa, sour cream (for garnishing), tortilla chips40 min, 11 ingredients
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Tahitian Style Sashimi Saucehoisin sauce, oyster sauce, french mustard, canola oil and8 Morehoisin sauce, oyster sauce, french mustard, canola oil, minced onion, garlic clove, minced, ginger, minced, green onion, finely sliced, a lime , juice of, agave nectar or 1 tsp honey, sesame seeds, fresh ground pepper10 min, 12 ingredients
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Japanese Style Teriyaki Saucesoy sauce, mirin (japanese sweet wine), orange, juiced and5 Moresoy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided35 min, 8 ingredients
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Memphis-Style Barbecue Saucecatsup, molasses, dark corn syrup, cider vinegar and10 Morecatsup, molasses, dark corn syrup, cider vinegar, worcestershire sauce, garlic powder, liquid smoke, cayenne pepper, kosher salt, paprika, turmeric, coriander, black pepper, tomato paste1 hour 5 min, 14 ingredients
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Hawaiian Style Katsu Sauceketchup, ground dry mustard, garlic powder and4 Moreketchup, ground dry mustard, garlic powder, ground black pepper, ground white pepper, japanese worcestershire sauce, diced pineapple (optional)5 min, 7 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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