11 copycat macaroni and cheese Recipes

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

boiling water (unsalted ), dry elbow macaroni, margarine, skim milk (or 50% milk with 50% water), white pepper, cayenne pepper, garlic powder, cheez whiz or 0.5 (15 oz) jar, shredded medium cheddar, powdered parmesan cheese, shredded medium cheddar

macaroni, cooked, olive oil, mushrooms, quartered, cooked chicken breast strips, peas, marinara sauce, cream, broccoli , buds, basil , for brushetta mix, salt , for brushetta mix, olive oil , for brushetta mix, fresh ground black pepper , for brushetta mix, garlic, peeled chopped for brushetta mix, red onions , for brushetta mix, roma tomato , for brushetta mix, grated romano cheese

butter-flavored oil, mushrooms, grilled chicken, salt and pepper, basil, caramelized onion, cooking wine, heavy cream, rigatoni pasta, parmesan cheese

all-purpose flour, sifted (plus 1/2 cup divided and reserved for kneading and rolling), baking soda, baking powder, macaroni and cheese powdered topping (from 2 packages), shortening, buttermilk, salt (for tops ) (optional)

milk, flour, sharp cheddar cheese, monterey jack cheese, olive oil, salt , plus, salt, cooked small elbow macaroni or 1 3/4 cups regular size macaroni, egg, lightly beaten, milk, flour, seasoned dry bread crumbs or 1 1/2 cups plain breadcrumbs, salt, shortening or 6 -10 cups peanut oil or 6 -10 cups corn oil, fresh parsley, minced

butter, flour, milk, velveeta cheese, elbow macaroni, salt and pepper

pasta shells, butter, flour, milk, grated vermont white cheddar cheese, grated american cheese (optional), egg (optional)