1634 copy cat stouffers souffle Recipes

diced cabbage (about 1 head ), diced carrots (finely), minced onions, dressing, granulated sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar, lemon juice

york peppermint patties, eagle brand sweetened condensed milk, peppermint extract, sugar, sugar

semisweet chocolate chips, sweetened condensed milk, salt, nuts (cashews and pea ), raisins

cat head biscuits (as big as a cat s head), flour, baking soda, baking powder, salt, lard or shortening, buttermilk, sift the dry ingredients together and cut in the lard or shortening. add enough buttermilk to make a soft dough., off about a lemon sized ball of dough for each biscuit and pat out with your hands., biscuits form the oven and put butter on the tops of the hot biscuits to coat.

sheets phyllo dough, olive oil flavored cooking spray, spinach souffle (stouffers), lemon juice, salt, cayenne pepper, feta cheese, crumbled

sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese

butter, cream cheese, sour cream, mayonnaise, season salt, paprika, chili powder, cheese , shredded pepperjack, onions, minced, green peppers, minced, jalapenos, minced and seeded, crab, canned, shrimp , minced salad, eggs, milk, breadcrumbs, oil

pillsbury pizza crust , thin crust pizza dough, pepperoni slices, regular or 30 turkey, smoked provolone cheese, each round slice, sliced into 4 strips

chicken breast, baby portabello mushrooms, mozzarella cheese, madeira wine, beef stock, olive oil, butter, wondra or flour, crushed black pepper, crushed sea salt to taste

cake flour, superfine sugar, baking powder, baking soda, salt, shortening, vanilla, imitation butter flavoring, water, vegetable oil, eggs

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger

sheets phyllo dough, thawed, butter, melted, stouffer spinach souffle, thawed, water chestnuts, drained and chopped

milk, active dry yeast, light brown sugar , packed, all-purpose flour, plus more for kneading, unsalted butter, plus more for greasing, fine salt, baking soda, warm water, coarse salt

freshly squeezed orange juice, divided, orange , zest finely grated, milk, powdered sugar, vanilla extract

salt (i use kosher coarse, adjust accordingly to taste), black pepper, onion powder, garlic powder, sugar, smoked paprika, turmeric, dried parsley flakes, olive oil

rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad), spring greens, tomatoes, chopped (vine ripe is best), toasted pecan halves, apple chips (granny smith), feta cheese, crumbled (can also use bleu or gorgonzola), red onion, sliced into rings, dried cranberries, olive oil, golden balsamic vinegar (also called white balsamic vinegar), apple cider vinegar, garlic cloves, finely diced, shallots, finely chopped, dijon mustard, honey