6 cooling mint raita Recipes

plain whole-milk yogurt, english hothouse cucumber, peeled, coarsely grated, coarse kosher salt, chopped fresh cilantro, chopped fresh mint

cucumbers, chopped, mint leaves, chopped (phudina), roasted ground cumin (jeera), salt

thick yogurt (recommended : greek yogurt), cilantro leaves, chopped, cumin seed, lemon, juiced, kosher salt and freshly ground black pepper, cucumbers, peeled, seeded and chopped, chopped mint leaves, extra-virgin olive oil, for drizzling

potatoes (boiled, peeled, cooled, diced ), mint leaves (chopped ), green chili (cut in chunks and deseeded) (optional), roasted ground cumin, black pepper, chat masala, salt (i use black )