5 cooler mexican Recipes

uncooked rice, warm water, sugar (i use splenda blend ), vanilla extract, ground cinnamon, to serve

lime juice, platinum tequila, mexican grapefruit soda (can use squirt soda instead), lime wedge, for garnish, ice, coarse salt , for rim (i like to add a pinch of salt to the drink itself, along with the lime juice)

tamarind concentrate (available at many ethnic markets), sugar, water