227 cool bake pudding Recipes

prepared vanilla pudding, smuckers pure blueberry jam, lemon juice, tart shells, baked and cooled (2 1/2-inch), cream (to garnish )

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

cream cheese, softened, creamy peanut butter, milk, cold, instant vanilla flavor pudding and pie filling, cool whip, divided, oreo cookie pie crusts, semisweet baking chocolate, creamy peanut butter

flour, cornmeal, sugar, instant pudding mix (vanilla or cheesecake flavor), baking powder, eggs, beaten, creamed corn , processed in a food processor for 1 minute, butter, melted and cooled, buttermilk (just until medium consistency batter)

apple flling, granny smith apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, butter, streusel topping, rolled oats, all-purpose flour, white sugar, ground cinnamon, butter, melted, maple cream filling, cream cheese, softened, milk, instant vanilla pudding mix, maple flavored extract, deep dish pie crust, baked and cooled

yellow cake mix, cold milk, vanilla flavor instant pudding and pie filling mix (4-serving size), thawed cool whip topping, divided, semi-sweet chocolate baking squares

white cake mix, baking powder, seltzer water, vanilla extract, egg whites, light butter , with canola melted and cooled, red food coloring, to make the batter look pink, sugar-free instant vanilla pudding mix, cream cheese, softened to room temperature, fat free cream cheese, softened to room temperature, powdered sugar , start with 4 tbsp and go to 6 if needed for more sweetness, vanilla extract, red food coloring, to make the frosting look pink, candy sprinkles , for decoration (optional)

french vanilla instant pudding, milk, cool whip, graham cracker, baking chocolate squares, milk, vanilla, karo syrup, powdered sugar

frozen lb cake, cold milk, instant coffee, instant vanilla pudding, cool whip, cinnamon, semisweet baking chocolate square

bananas, sliced, oreo pie crust (6 oz.), chopped walnuts, caramel ice cream topping, instant vanilla pudding, cold milk, french vanilla cool whip, semi-sweet chocolate baking squares

frozen puff pastry, thawed (1 sheet ), milk, vanilla flavor instant pudding and pie filling mix (4-serving size), thawed cool whip topping, semi-sweet chocolate baking square, melted (optional)

oreo cookie crumbs, butter, melted, semi-sweet chocolate baking squares, melted, canned sweetened condensed milk, toasted pecans, chopped, cold milk, jello chocolate instant pudding (4 serving sizes each), cool whip (thawed & divided )

frozen puff pastry (1 sheet), thawed, milk, jell-o instant pudding and pie filling, vanilla flavor, thawed cool whip whipped topping, semi-sweet baking chocolate, melted

pumpkin pie filling, graham cracker pie crust , no-bake, cool whip, instant pumpkin spice pudding mix, milk , any percent, pumpkin pie spice (optional)

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

frozen lb cake, cut in cubes, orange liqueur or 1/4 cup orange juice, cool whip topping, thawed, jello instant vanilla pudding mix, prepared (4 servings), sliced strawberries, sugar, white chocolate baking squares, grated, whole strawberry (for garnish )

sour cream, milk, vanilla instant pudding, cool whip (optional), baked pie shell

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.