9 cooking light spiced rolls Recipes

  • Spiced Blueberry Pie
    flour, plus more, flour, for rolling and
    13 More
    flour, plus more, flour, for rolling, granulated sugar , plus, granulated sugar, salt, very cold butter (cut into small pieces), very cold solid shortening (cut into pieces), light brown sugar , packed, quick-cooking tapioca, cinnamon, fresh ground black pepper, freshly grated nutmeg, fresh or frozen blueberries (4 cups), fresh lemon juice
    46 min, 15 ingredients
  • Spiced Blueberry Pie
    flour, plus more for rolling, granulated sugar, salt and
    10 More
    flour, plus more for rolling, granulated sugar, salt, very cold butter, cut into small pieces, very cold solid shortening , cut into pieces, light brown sugar, quick-cooking tapioca, cinnamon, freshly ground black pepper, freshly grated nutmeg, fresh or frozen blueberries (4 cups), fresh lemon juice
    13 ingredients
  • Spiced Cinnamon Rolls with Maple Glaze
    warm water (100o to 110o), granulated sugar and
    19 More
    warm water (100o to 110o), granulated sugar, dry yeast (about 2 1/4 tsp), bread flour (about 2 1/2 cups), all-purpose flour, divided (about 1 1/4 cups plus 3 tbsp), salt, ground cinnamon, divided, ground nutmeg, mashed cooked delicata squash (about 1 squash), canola oil, brown sugar, butter, melted, water, chopped walnuts, toasted, water, maple sugar or light brown sugar, butter, half-and-half, vanilla extract
    21 ingredients
  • Peach Crumble
    firm-ripe peaches, peeled, pitted, and thickly sliced and
    9 More
    firm-ripe peaches, peeled, pitted, and thickly sliced, quick-cooking rolled oats, all-purpose flour, light brown sugar, baking powder, ground cinnamon or 1/2 tsp apple pie spice, ground nutmeg, salt, cold unsalted butter , cut into pieces, vanilla ice cream (or whipped cream)
    3 hour 30 min, 10 ingredients
  • Cooking Light Korean Spiced Beef and Cabbage Rolls Cooking Light Korean Spiced Beef and Cabbage Rolls
    green onion, chopped, low sodium soy sauce, sesame seeds and
    19 More
    green onion, chopped, low sodium soy sauce, sesame seeds, dark sesame oil, dry sherry, sugar, black pepper, freshly ground, fresh ginger, ground, garlic, minced, ground red pepper, ground sirloin, green cabbage, thinly sliced, all-purpose flour, baking powder, salt, water, honey, canola oil, water, egg white, lightly beaten, sesame seeds
    55 min, 22 ingredients
  • Chinese 5 Spice Sour Cream Potato Cinnamon Rolls Chinese 5 Spice Sour Cream Potato Cinnamon Rolls
    warm water, active dry yeast, warm milk and
    21 More
    warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind
    34 min, 24 ingredients
  • Screaming Spice Cookies (Food Network Kitchens) Screaming Spice Cookies (Food Network Kitchens)
    all-purpose flour , plus additional for rolling out dough and
    15 More
    all-purpose flour , plus additional for rolling out dough, baking soda, pumpkin pie spice, fine salt, unsalted butter, slightly softened, granulated sugar, light brown sugar, egg, pure vanilla extract, hard candies, try yellow, red , black, (jolly ranchers preferred), water, egg white powder, orange extract, sugar, empty metal tuna fish can, (about 6 oz) for cutting cookies (see cooks note), lollipop sticks, available in craft or bakers supply stores
    1 hour , 16 ingredients




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