48 cooking light ground beef chili Recipes

head romaine lettuce, chopped (about 6 cups total ), black beans, drained, shredded cheddar cheese, avocado, diced, mangoes or 2 tomatoes, diced, sliced black olives, drained, cooked chicken or 1/2 lb lean ground beef, seasoned with, salt , and, chili powder, lime juice (about 1/4 lime), vinaigrette dressing, broken tortilla chips or 1 cup corn kernel, light sour cream (optional), mild salsa (optional)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, evaporated milk, eggs, lightly beaten, quick-cooking oats, crushed saltines, chopped onion, chopped celery, salt, chili powder, garlic powder, pepper, ground beef, crushed tomatoes, chopped onion, grated parmesan cheese, dried basil, dried oregano, minced fresh parsley, salt, shredded part-skim mozzarella cheese

eggs, lightly beaten, ketchup, dry bread crumbs, dried parsley flakes, worcestershire sauce, onion powder, garlic powder, pepper, salt, chili powder, ground turkey or beef, ground pork, brown gravy mix, sour cream, nutmeg and pepper, hot cooked noodles

egg, lightly beaten, evaporated milk, quick-cooking oats, chopped onion, salt, chili powder, garlic powder, pepper, ground turkey or beef, ketchup, brown sugar, chopped onion, liquid smoke , optional, garlic powder

soy sauce, lime , juice of, salt, fresh ground black pepper, boneless sirloin steak , cut into strips across the grain, cooked udon noodles, fine green beans, trimmed, sunflower oil, hot red chili peppers, seeded and chopped, scallions, sliced, fish sauce, palm sugar or 1 tbsp light brown sugar, fresh cilantro, chopped, fresh basil, chopped

light cooking oil (canola), onion, chopped, garlic cloves, pressed or minced, beef broth or 1/2 cup chicken broth, garlic red wine vinegar, worcestershire sauce, chili sauce (your favorite ), molasses, lemon juice, brown sugar, sweet paprika or 1/2 tsp hot hungarian paprika, salt & fresh ground pepper, to taste, chicken breasts, skinned , boned and cut into thirds or fourths, country-style pork ribs