14 cooking light citrus Recipes

  • Citrus Glazed Ham
    fully cooked bone-in ham, orange soda, orange marmalade and
    2 More
    fully cooked bone-in ham, orange soda, orange marmalade, light brown sugar , firmly packed, dijon mustard
    12 min, 6 ingredients
  • Citrus-Glazed Ham
    fully cooked , bone-in ham and
    5 More
    fully cooked , bone-in ham, orange juice-flavored soft drink, orange marmalade, light brown sugar, dijon mustard, garnishes: apple slices, orange slices, orange rind, salad greens
    2 hour 40 min, 7 ingredients
  • Asparagus with Citrus Dressing
    fresh asparagus, trimmed, salt, divided, orange juice and
    6 More
    fresh asparagus, trimmed, salt, divided, orange juice, lemon juice, dijon mustard, sugar, pepper, crisco light olive oil, hard-cooked egg yolks, chopped , optional
    10 min, 9 ingredients
  • Sake Shrimp Skewers with Citrus-Sake Dipping Sauce
    peeled and deveined large raw shrimp (21/30 size) and
    8 More
    peeled and deveined large raw shrimp (21/30 size), holland house sake cooking wine, toasted sesame oil, orange juice, light soy sauce, grated or minced fresh ginger, cornstarch, chopped cilantro, toasted sesame seeds
    30 min, 9 ingredients
  • Traditional British Mincemeat for Christmas Mince Pies!
    shredded beef suet (or grated butter) or 2 cups shredded ... and
    15 More
    shredded beef suet (or grated butter) or 2 cups shredded vegetable suet (or grated butter), light brown sugar, raisins, cooking apples, currants, candied lemon peel, candied orange peel, citrus mixed candied peel, ground nutmeg, mace, almond essence, blanched almonds, brandy or 2 tbsp apple juice, lemon , juice and rind of, sherry wine
    336 hour 30 min, 16 ingredients
  • Cooking Light's Citrus Chicken Cutlets Cooking Light's Citrus Chicken Cutlets
    orange juice, grated lime rind, fresh lime juice and
    9 More
    orange juice, grated lime rind, fresh lime juice, chopped fresh thyme, bottled minced garlic, grated orange rind, salt, ground red pepper, skinless boneless chicken cutlet, olive oil, bagged prewashed baby spinach
    25 min, 12 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients
  • Citrus Couscous Cups (Giada De Laurentiis) Citrus Couscous Cups (Giada De Laurentiis)
    vegetable oil cooking spray, flour , for dusting and
    15 More
    vegetable oil cooking spray, flour , for dusting, two 9-inch unroll -and-bake store-bought pie crusts, such as pillsbury, low-sodium chicken broth, zest of 1/4 large orange, juice of 1/2 large orange (about 3 tbsp fresh orange juice), ground cumin, couscous, mandarin oranges in light syrup, drained and coarsely chopped, almonds, toasted and coarsely chopped, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh orange juice, red wine vinegar, kosher salt, freshly ground black pepper
    45 min, 17 ingredients
  • Cocoa Nib, Chocolate, and Citrus Dacquoise Cocoa Nib, Chocolate, and Citrus Dacquoise
    nonstick vegetable oil cooking spray, powdered sugar and
    28 More
    nonstick vegetable oil cooking spray, powdered sugar, cornstarch, cocoa nibs , finely ground in spice mill or small coffee grinder (about 2 1/2 to 3 oz), coarse kosher salt, egg white (about 6 large), cream of tartar, sugar, nonstick vegetable oil cooking spray, sugar, divided, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or 1/3 cup other vegetable oil, eggs, separated, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange section (for garnish )
    1 min, 30 ingredients
  • Cinnamon-Citrus Glazed Ham (Emeril Lagasse) Cinnamon-Citrus Glazed Ham (Emeril Lagasse)
    fully cooked ham, bone-in , scored 1/4-inch deep in a dia... and
    12 More
    fully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger
    2 hour 45 min, 13 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  •  Drunken Shrimp Style  Quick Marinade Drunken Shrimp Style Quick Marinade
    wooden skewers , soaked in water for 20 to 30 minutes and
    9 More
    wooden skewers , soaked in water for 20 to 30 minutes, vodka, citrus juice made from freshly squeezed orange , lime, and lemon juice, peeled ginger, chopped, garlic, finely minced, sugar , to taste, miso paste, light cooking oil , preferably sesame, canola, or vegetable, shrimp, rinsed , shells intact, bay scallops
    25 min, 10 ingredients




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