38 cooking game Recipes
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cornish hens, cooked long grain and wild rice blend and10 Morecornish hens, cooked long grain and wild rice blend, chopped onion, butter, grated raw apple, raisins or 1/2 cup c, poultry seasoning, salt and pepper, melted butter, frozen orange juice concentrate, light brown sugar, butter1 hour 10 min, 12 ingredients
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bacon, carrot, finely chopped, celery, chopped and12 Morebacon, carrot, finely chopped, celery, chopped, dried savory, crushed or 1/2 tsp fresh savory, thyme, pepper, dry breadcrumbs, instant chicken bouillon granules or 1/4 tsp vegetable bouillon granules, water, cornish hens, washed and patted dry, salt, cooking oil , to brush, dry red wine, butter or 1 tbsp margarine, melted, orange juice31 min, 15 ingredients
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fast-cooking long grain and wild rice mix and8 Morefast-cooking long grain and wild rice mix, celery ribs, chopped, onion, chopped, butter, divided, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, cornish game hens (20 to 24 oz each), salt, pepper1 hour 25 min, 9 ingredients
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chopped celery, sliced fresh mushrooms, butter and8 Morechopped celery, sliced fresh mushrooms, butter, fast-cooking long grain and wild rice mix, reduced-sodium chicken broth, water, sliced water chestnuts, chopped, dried cranberries, chopped green onions, reduced-sodium soy sauce, cornish game hens (20 to 24 oz each)1 hour 15 min, 11 ingredients
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sliced fresh mushrooms, chopped pecans, chopped onion and10 Moresliced fresh mushrooms, chopped pecans, chopped onion, butter, divided, cooked wild rice, chopped dried apricots, minced fresh parsley, salt, pepper, cayenne pepper, cornish game hens (20 to 24 oz each), apricot preserves, white vinegar25 min, 13 ingredients
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Cornish Game Hens With Walnut-Apple Stuffingcornish hens, paprika, salt, pepper, oil, cooked wild rice and7 Morecornish hens, paprika, salt, pepper, oil, cooked wild rice, celery, finely chopped, onion, finely chopped, walnuts , pieces, apples, cored, chopped, salt, pepper, parsley flakes1 hour 20 min, 13 ingredients
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Cornish Game Hens With Apricot Rice Stuffingsliced fresh mushrooms, chopped pecans, chopped onion and10 Moresliced fresh mushrooms, chopped pecans, chopped onion, butter, divided, cooked wild rice, chopped dried apricot, minced fresh parsley, salt, pepper, cayenne pepper, cornish hens (24 oz each), apricot preserves (no sugar added), white vinegar2 hour 25 min, 13 ingredients
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Cornish Game Hens with Wild Rice Stuffing (Food Network Kitchens)unsalted butter, divided, chopped onion, chopped celery and10 Moreunsalted butter, divided, chopped onion, chopped celery, chopped fresh thyme leaves, cooked wild rice, minced flat-leaf parsley, plus sprigs for garnish, toasted pecan pieces, broken, dried cranberries, dried currants, dried apricots, diced, kosher salt and freshly ground black pepper, cornish hens, patted dry, balsamic vinegar2 hour , 13 ingredients
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Salmon Special for Dogssalmon and5 Moresalmon, bulk sausages (i use homemade game sausages, but any kind will do), garlic clove, minced, cooked rice, frozen spinach, thawed, water35 min, 6 ingredients
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Bigos, from Out Of This Kitchendiced & cooked meat , please use at least 1/4 lb of each ... and10 Morediced & cooked meat , please use at least 1/4 lb of each of the following,beef,ham,lamb,sausage,pork,or other wild game, salt pork or 2 1/2 oz bacon, diced, onion, minced, leek, minced, flour, fresh mushrooms, cleaned and sliced, water or 1 cup beef bouillon, sauerkraut, pepper, sugar, madeira wine2 hour , 11 ingredients
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Cornish Hens with Caraway Cabbagevegetable oil, shallots, sliced, tomatoes, seeded, chopped and17 Morevegetable oil, shallots, sliced, tomatoes, seeded, chopped, garlic cloves, sliced, dry white wine, fresh thyme sprigs, bay leaf, canned unsalted beef broth, canned low-salt chicken broth, caraway seeds, cornstarch, caraway seeds, butter, head savoy cabbage, cored, sliced, onion, thinly sliced, canned low-salt chicken broth, sliced prosciutto , cut into thin strips, cornish game hens, quartered, olive oil, couscous , cooked according to package directions20 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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Cornish Game Hens, Cooked under a Brick, with Orzo Risotto and Grilled Zucchini (Emeril Lagasse)paprika, salt, garlic powder, black pepper, onion powder and19 Morepaprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, butter, orzo (rice-shaped pasta), dice onion, garlic, minced, dry white wine, chicken stock , kept hot in a saucepan on the stove-top, salt, ground white pepper, parsley, grated parmesan, butter, zucchini , cut into quarters lengthwise, salt, cracked black pepper, olive oil1 hour , 24 ingredients
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