84 cooking fresh steaks grill Recipes

  • Grilled Tuna with Chipotle Ponzu and Avocado Salsa
    orange juice, lime juice, grated onion and
    12 More
    orange juice, lime juice, grated onion, low-sodium soy sauce, chopped peeled fresh ginger, chipotle chiles in adobo sauce, diced english cucumber, diced plum tomato, diced peeled avocado, chopped fresh cilantro, remaining ingredients, tuna steaks, salt, hot cooked medium-grain rice
    15 ingredients
  • Grilled Tuna Nicoise Salad
    champagne vinegar, chopped tarragon, dijon mustard and
    12 More
    champagne vinegar, chopped tarragon, dijon mustard, shallot, finely chopped, fine sea salt, ground black pepper, olive oil, fresh or frozen and thawed tuna steak, olive oil cooking spray, new potatoes , boiled until tender and cooled, green beans, trimmed , boiled until tender and cooled, halved cherry tomatoes, pitted nicoise olives, sliced red onion, hard boiled egg, peeled and cut into wedges(optional)
    15 min, 15 ingredients
  • Grilled Tuna Nicoise Platter (Ina Garten) Grilled Tuna Nicoise Platter (Ina Garten)
    thick) fresh tuna steaks (about 4 lb), good olive oil and
    27 More
    thick) fresh tuna steaks (about 4 lb), good olive oil, kosher salt, freshly ground black pepper, french string beans (haricots verts), stems removed and blanched, recipe french potato salad , recipe follows, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black olives, pitted, watercress or arrugula, anchovies (optional), champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, white boiling potatoes, red boiling potatoes, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, minced scallions (white and green parts ), minced fresh dill, minced flat-leaf parsley, julienned fresh basil leaves
    50 min, 29 ingredients
  • Grilled Seafood Salad Nicoise (Bobby Flay) Grilled Seafood Salad Nicoise (Bobby Flay)
    red wine vinegar, dijon mustard, anchovy paste and
    17 More
    red wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted
    50 min, 20 ingredients
  • Grilled Tuna-Couscous Salad Grilled Tuna-Couscous Salad
    water, lemon juice, divided, salt, divided, couscous and
    8 More
    water, lemon juice, divided, salt, divided, couscous, chopped fresh parsley, chopped fresh mint, chopped red onion, tomatoes, halved, tuna steaks (about 1/2 inch thick ), olive oil, olive oil-flavored cooking spray, freshly ground black pepper
    12 ingredients
  • Grilled Swordfish Salad Wrap Grilled Swordfish Salad Wrap
    fruity olive oil, divided, lemon , juice of and
    11 More
    fruity olive oil, divided, lemon , juice of, lemon , zest of (finely grated), salt & fresh ground pepper, swordfish steak, cooked white rice, tomatoes, seeded and coarsely chopped, chopped fresh dill, chopped red onion, drained capers, minced garlic, burrito-size flour tortillas, spinach leaves
    55 min, 13 ingredients
  • Grilled Swordfish with Rosemary Grilled Swordfish with Rosemary
    dry white wine, garlic cloves, minced and
    9 More
    dry white wine, garlic cloves, minced, chopped fresh rosemary, divided, swordfish steaks, salt, pepper, vegetable cooking spray, lemon juice, extra-virgin olive oil, lemon wedges (optional), garnish: fresh rosemary
    11 ingredients
  • Grilled Salmon with Papaya-Mint Salsa Grilled Salmon with Papaya-Mint Salsa
    peeled and chopped papaya, chopped yellow bell pepper and
    9 More
    peeled and chopped papaya, chopped yellow bell pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice-wine or white vinegar, fresh lime juice, grated fresh ginger, seeded and minced jalapeno pepper, vegetable-oil cooking spray, salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick
    11 ingredients
  • Grilled Tuna with Lemon Anchovy Butter Grilled Tuna with Lemon Anchovy Butter
    butter, at room temperature, anchovy paste, lemon juice and
    5 More
    butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil
    8 ingredients
  • Grilled Tenderloin with Sauteed Mushrooms Grilled Tenderloin with Sauteed Mushrooms
    garlic, crushed, salt, divided and
    8 More
    garlic, crushed, salt, divided, freshly ground pepper, divided, beef tenderloin steaks (about 2 lb), vegetable oil, fresh mushrooms, sliced, butter or margarine, melted, minced fresh sweet marjoram, dry sherry, vegetable cooking spray
    10 ingredients
  • Grilled Marinated Flank Sandwiches (Paula Deen) Grilled Marinated Flank Sandwiches (Paula Deen)
    soy sauce, olive oil, worcestershire sauce and
    12 More
    soy sauce, olive oil, worcestershire sauce, fresh lemon juice, garlic, minced, ground black pepper, flank steak, trimmed, minced green onion, mayonnaise, bacon, cooked and crumbled, prepared horseradish, lemon zest, fresh lemon juice, onion rolls, split, buttered, and toasted, arugula , for serving
    24 min, 15 ingredients
  • Tuna Nicoise Salad with Parmesan (Robin Miller) Tuna Nicoise Salad with Parmesan (Robin Miller)
    fresh lemon juice, dijon mustard, dried oregano and
    11 More
    fresh lemon juice, dijon mustard, dried oregano, salt and ground black pepper, olive oil, mesclun greens, tuna steaks, grilled, pitted nicoise olives , halved lengthwise, whole or sliced grape or cherry tomatoes, reserved yukon gold potatoes , parboiled and cut into chunks, green beans, cooked, drained capers, chopped fresh parsley leaves, shredded or grated parmesan
    25 min, 14 ingredients
  • Grilled Swordfish with Tomato-and-Cucumber Salsa Grilled Swordfish with Tomato-and-Cucumber Salsa
    tomatoes (about 6), halved crosswise, cooking oil and
    6 More
    tomatoes (about 6), halved crosswise, cooking oil, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, lemon juice or wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all )
    8 ingredients
  • Grilled Tuna With Chipotle Ponzu and Avocado Salsa Grilled Tuna With Chipotle Ponzu and Avocado Salsa
    orange juice, lime juice, grated onion and
    11 More
    orange juice, lime juice, grated onion, low sodium soy sauce, chopped peeled fresh ginger, chipotle chiles (in adobo sauce), diced english cucumber, diced plum tomato, diced peeled avocado, chopped fresh cilantro, tuna steaks, salt, hot cooked medium-grain rice
    32 min, 14 ingredients
  • Grilled Tuna with Hot Pineapple-Papaya Salsa (Robin Miller) Grilled Tuna with Hot Pineapple-Papaya Salsa (Robin Miller)
    tuna steaks (about 5 oz each) and
    9 More
    tuna steaks (about 5 oz each), salt and freshly cracked black pepper, diced pineapple, ripe papaya, peeled, seeded and diced, minced red onion, serrano chile pepper, seeded and minced, fresh lime juice, freshly chopped cilantro leaves, hot chili oil, somen noodles , cooked according to package directions
    25 min, 11 ingredients
  • Grilled Teriyaki Tuna Wraps Grilled Teriyaki Tuna Wraps
    tuna steaks, 1-inch thick, soy sauce and
    10 More
    tuna steaks, 1-inch thick, soy sauce, garlic cloves, minced, brown sugar, shredded fresh ginger, flour tortillas, cooking oil, fat free sour cream, bottled honey mustard dressing, lightly packed arugula leaves, red onion, sliced (1 cup), tomato, chopped (1 cup)
    33 min, 12 ingredients
  • Grilled Tuna and Pearl Barley Niçoise Grilled Tuna and Pearl Barley Niçoise
    lemon juice, extra-virgin olive oil, anchovy paste and
    16 More
    lemon juice, extra-virgin olive oil, anchovy paste, herbes de provence, ground pepper, sliced fresh basil, garlic cloves, minced, water, uncooked pearl barley, salt, green beans, cracked pepper, thick) tuna steaks (about 2 lb), hard-cooked eggs, sliced, fennel bulb, cut into 1/4-inch strips, purple onion, cut in half and thinly sliced, tomatoes, cut into wedges (about 3/4 lb), nicoise olives, bibb lettuce leaves
    19 ingredients
  • Grilled Halibut with Pineapple-Lime Salsa Grilled Halibut with Pineapple-Lime Salsa
    pineapple preserves, chopped red bell pepper and
    13 More
    pineapple preserves, chopped red bell pepper, chopped red onion, seeded, finely chopped jalapeno pepper, dried mint flakes, salt, fresh lime juice, unsweetened pineapple tidbits, drained, vegetable oil, garlic clove, minced, halibut steaks (about 3/4 inch thick ), salt, vegetable cooking spray, lime wedges (optional), cilantro sprigs (optional)
    15 ingredients




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