31 cooking fresh rice stick Recipes

hoisin sauce, water, canola oil, soy sauce, garlic clove, minced, crushed red pepper flakes, fresh broccoli florets, yellow summer squash , cut into 3/4-inch slices, sweet red pepper , cut into 1-inch pieces, beef tenderloin, cut into 1-inch cubes, hot cooked rice

hoisin sauce, water, canola oil, reduced-sodium soy sauce, garlic clove, minced, crushed red pepper flakes, fresh broccoli florets, yellow summer squash , cut into 3/4-inch slices, sweet red pepper , cut into 1-inch pieces, beef tenderloin, cut into 1-inch cubes, hot cooked rice

ground white chicken breast, green onions, trimmed and minced, kosher salt (i omit because the soy sauce has plenty of salt), fresh ground pepper, seasoned rice wine vinegar, dry white wine, soy sauce, hoisin sauce, peanut oil (i use much less or you can use a non-stick pan and cooking spray), garlic, finely chopped, ginger, finely chopped, red pepper flakes, crushed, cilantro, chopped fresh, head iceberg lettuce (i prefer butter lettuce)

vegetable oil, onion, chopped (1/2 cup), cinnamon stick (2-in .), bay leaf, garlic clove, minced, ginger, fennel, cumin seed, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, tomatoes, whole peeled without juice, serrano chili, stemmed, seeded, and minced, salt, red kidney beans, about four 14-oz . cans, rinsed and drained (may use dried beans that have been cooked), head cauliflower, cut into 1/2- to 1-in . florets, lemon juice, freshly squeezed, fresh cilantro stem, coarsely chopped, loosely packed, brown rice, hot cooked

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

dried ancho chiles, stemmed and seeded, dried anaheim chiles, stemmed and seeded, dried chipotle chiles, stemmed and seeded, golden raisins, water, whole almonds, sesame seeds, whole black peppercorns, cinnamon stick, preferably mexican, broken in pieces, dried oregano, preferably mexican, fresh thyme, leaves only, extra-virgin olive oil, onions, sliced, garlic, chopped, serrano peppers, stemmed and seeded, tomatoes, chopped, bittersweet chocolate, preferably mexican, chopped, lemon, juiced, turkey legs and thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, chicken stock, onion, thinly sliced, shaved radishes, for garnish, lime, juiced, oaxacan cheese, crumbled for garnish, cooked white rice , for serving, cilantro sprigs, for garnish

dried ancho chilies, stemmed and seeded, dried anaheim chilies, stemmed and seeded, dried chipotle chilies, stemmed and seeded, golden raisins, whole almonds, sesame seeds, whole black peppercorns, cinnamon stick, preferably mexican, broken in pieces, dried oregano, preferably mexican, fresh thyme, leaves only, extra-virgin olive oil, onions, sliced, garlic, chopped, serrano peppers, stemmed and seeded, tomatoes, chopped, bittersweet chocolate, preferably mexican, chopped, capon or large chicken, cut into 10 pieces, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil, chicken stock, onion, thinly sliced, radishes, thinly sliced, lime, juiced, cilantro leaves, for garnish, cooked white rice , for serving

hoisin sauce, water, vegetable oil, soy sauce, garlic clove, minced, crushed red pepper flakes, fresh broccoli florets, summer squash , cut into 3/4 inch slices, sweet red pepper , cut into 1 inch pieces, beef tenderloin, cut into 1 inch cubes, hot cooked rice

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)