29 cooking fennel pork Recipes

  • Chicken Cassoulet Soup
    bulk pork sausage, water, cubed cooked chicken and
    12 More
    bulk pork sausage, water, cubed cooked chicken, kidney beans, rinsed and drained, black beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, carrots, shredded, onion, chopped, dry vermouth or chicken broth, chicken bouillon granules, garlic cloves, minced, dried lavender flowers , optional, dried thyme, fennel seed, crushed, bacon strips, cooked and crumbled
    6 hour 35 min, 15 ingredients
  • Italian Sausage and Vegetable Roast
    sweet italian pork sausage , cut into 1/2-inch pieces and
    6 More
    sweet italian pork sausage , cut into 1/2-inch pieces, red pepper , cut into 1-inch strips, fennel bulbs, cut into wedges, italian plum tomatoes, cut into wedges, dried oregano leaves, crushed, swanson chicken broth or swanson natural goodness chicken broth, hot cooked creamy polenta
    45 min, 7 ingredients
  • Arista alla Porchetta (Mario Batali) Arista alla Porchetta (Mario Batali)
    boneless pork loin , about 4 lb and
    25 More
    boneless pork loin , about 4 lb, virgin olive oil plus 4 tablespoons, onion, thinly sliced plus 4 cut in halves, fennel, thinly sliced, leaves removed and set aside, chopped pork shoulder, fennel seeds, freshly ground black pepper, chopped fresh rosemary, garlic, thinly sliced, eggs, recipe courtesy of mario batali, virgin olive oil, pancetta, chopped into 1/8th-inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2-inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    26 ingredients
  • Italian Cabbage and Rice Italian Cabbage and Rice
    ground pork, chopped onion, garlic cloves, minced and
    13 More
    ground pork, chopped onion, garlic cloves, minced, shredded cabbage, tomato sauce, chicken broth, red wine vinegar, dried oregano, dried basil, fennel seed, pepper, sugar, cooked long grain rice, bacon strips, cooked and crumbled, crushed red pepper flakes , optional, grated parmesan cheese , optional
    30 min, 16 ingredients
  • Orzo Risotto Orzo Risotto
    extra virgin olive oil, ground pork sausage, onion, diced and
    12 More
    extra virgin olive oil, ground pork sausage, onion, diced, whole fennel seed, garlic cloves, minced, red bell pepper, diced, orzo, chicken broth, cooking sherry or 1/8 cup brandy, diced tomatoes, oregano, basil, fresh parmesan cheese, grated, mozzarella cheese, grated, roma tomatoes, diced
    25 min, 15 ingredients
  • Sausage and Smoked Slaw Pizzette Sausage and Smoked Slaw Pizzette
    flour , for dusting, pizza dough and
    32 More
    flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
    2 hour 22 min, 34 ingredients
  • Rolled Beef with Artichoke Stuffing Rolled Beef with Artichoke Stuffing
    ground veal, ground pork, prosciutto, diced and
    13 More
    ground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine
    1 hour 45 min, 16 ingredients




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