426 cooking cookies chips Recipes

cowboy cookies, extra large eggs (or egg substitute), sugar, brown sugar, butter, vanilla, baking soda, baking powder, salt, flour, oats (not quick-cooking ), chocolate chips (milk ), chopped walnuts (optional)

coconut oil (see cook s note), honey or 1/2 cup agave nectar, apple butter or 1/4 cup peach butter or 1/4 cup pear butter, molasses (optional), water, gluten-free vanilla extract, almond extract (optional), your favorite gluten-free flour, egg substitute, powder, salt, baking soda, cinnamon, nutmeg, gluten-free oats (quick-cooking or old-fashioned both work), dried dried unsulfured unsweetened coconut (optional) or 1/2 cup chocolate chips (optional) or 1/2 cup raisins (optional)

butter or 3/4 cup margarine, softened, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, oatmeal (quick-cooking or regular), butterscotch chips (1 - 11oz package.)

cooked quinoa, quinoa or 1 cup oatmeal, unsweetened coconut, almond butter, bananas, coconut sugar, vanilla, chocolate chips, sea salt

all-purpose flour, quick-cooking oats, baking soda, salt, butter, softened, brown sugar, peanut butter, buttermilk, semisweet chocolate chips

quick oats, whole wheat flour, natural bran, flax seeds, baking powder, baking soda, salt, shortening, peanut butter, white sugar, brown sugar, eggs, vanilla, chocolate chips

butter, brown sugar, granulated sugar, hazelnut extract or 1 tsp almond extract, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, bacon, cooked and crumbled (about 2 cups), bacon, cooked in whole strips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze, cinnamon , for the maple glaze

butter, softened, vegetable oil, brown sugar , packed, white sugar, crunchy peanut butter or 3/4 cup smooth peanut butter, egg, vanilla extract, sour cream, flour, baking soda, quick-cooking rolled oats, m & s or 1/2 cup s arties candies, semi-sweet chocolate chips or 1/2 cup milk chocolate chips or 1/2 cup peanut butter chips or 1/2 cup butterscotch chips

shortening, butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, quick-cooking oatmeal, walnuts, candied fruit or 2 cups raisins or 2 cups currants or 2 cups chocolate chips or 2 cups butterscotch chips or 2 cups vanilla chips or 2 cups raspberry chips (whatever you wish.)

chocolate chip cookie mix , betty crocker brand, peanut butter cookie mix , betty crocker brand, quick-cooking oats, butter or 1 cup margarine, softened, eggs, candy covered plain chocolate candies , such as m&ms

creamy peanut butter, brown sugar, granulated sugar, light corn syrup, baking soda, soften butter, vanilla, eggs, oatmeal(quick cooking ), chocolate chips, m & s plain chocolate candies, chopped nuts

butter, softened, brown sugar, sugar, cooking oil, egg, baking soda, cream of tartar, vanilla, salt, all-purpose flour, rolled oats, crisp rice cereal, semi-sweet chocolate chips, coconut, chopped nuts

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

refrigerated chocolate chip cookie dough, broken up, quick-cooking rolled oats, flour, caramel ice cream topping, vanilla, walnuts, chopped, milk chocolate chips

all-purpose flour, baking soda, granulated sugar, light brown sugar , packed, raisins, quick-cooking oats, cinnamon baking chips , hershey s brand recommended

chocolate chip cookie mix, oats, uncooked, water, vanilla extract, egg white, vegetable oil cooking spray, strawberry jam

all-purpose flour, old-fashioned rolled oats (not quick-cooking or instant ), baking soda, salt, butter, softened, creamy peanut butter, granulated sugar, brown sugar, eggs, vanilla, semisweet chocolate chips, milk chocolate chips (see note ), white chocolate chips, peanut butter chips (see note )

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .