178 cookies with butter glaze Recipes

all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, salt, sugar, unsalted butter, softened, canned pure pumpkin, egg, vanilla extract, powdered sugar , sifted, milk, unsalted butter, melted, vanilla extract

cookies, butter, softened, sugar, teaspssons grated lemon peel, egg, white flour, salt, glaze, powdered sugar, butter, fresh squeezed lemon juice, half-and-half, or enough to make the glaze the right consistency, crystalized sugar

butter (or margarine), brown sugar , packed, salt, cinnamon, nutmeg, coriander (optional), egg, all-purpose flour, baking soda, milk, apples, peeled cored and chopped (choose an apple suitable for baking), melted butter, powdered sugar, maple extract, milk

all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, granulated sugar, butter, softened, pumpkin puree, egg, vanilla extract, nuts (optional), sugar , sifted, milk, melted butter, vanilla extract

butter or 1/2 cup margarine, brown sugar , packed, eggs, cooked mashed pumpkin, vanilla, all-purpose flour, baking powder, salt, cinnamon, allspice, ginger, chopped walnuts, powderered sugar, soft butter or 2 tbsp margarine, cinnamon, allspice, mashed pumpkin

warm water (105of to 115of), active dry yeast, whole milk, sugar, unsalted butter, diced, room temperature, salt, egg yolks, grated orange peel, ground cardamom, ground nutmeg, all purpose flour, unsalted butter, golden brown sugar, golden delicious apples (about 3 medium), peeled, cored, quartered , cut crosswise into 1/4-inch slices, grated orange peel, grated lemon peel, ground cinnamon, ground cardamom, ground nutmeg, nonstick vegetable oil spray, crumbled vanilla wafer cookies or soft ladyfingers, powdered sugar, more) orange juice

warm water (105 degrees f to 115 degrees f), active dry yeast, whole milk, sugar, unsalted butter, diced, room temp, salt, egg yolks, orange zest, ground cardamom, ground nutmeg, all-purpose flour, unsalted butter, golden brown sugar , packed, golden delicious apples, peeled and chopped, orange zest, lemon zest, ground cinnamon, ground cardamom, ground nutmeg, non stick vegetable oil cooking spray, vanilla wafer cookie, finely crumbled, powdered sugar, orange juice (no-pulp)

butter, softened, sugar, lemons (for zest and juice, divided), limes (as above), eggs, flour, baking powder, baking soda, salt, extra ingredients needed for glaze, powdered sugar, water

butter, softened, sugar, egg, vanilla extract, flour, baking powder, salt, raspberry jam, glaze, icing sugar, evaporated milk, vanilla extract

granulated sugar, grated lemon zest, unbleached all-purpose flour, salt, baking powder, unsalted butter, cold, cut into 1/2 inch cubes, lemon juice, egg yolk, vanilla extract, cream cheese, softened, lemon juice, sugar

all-purpose flour, baking soda, salt, lemon zest, fresh lemon juice, unsalted butter, room temp, sugar, egg, vanilla extract, sugar, lemon zest, lemon juice , mix till smooth

brown sugar , packed, egg, flour, baking soda, ground cinnamon, salt, powdered sugar , sifted, butter, softened, raisins, apple juice, apples, peeled, chopped, chopped walnuts, milk, vanilla

cookie, butter (no substitutes), powdered sugar, salt, vanilla, flour, frosting or glaze, butter, cream (i often use 2% milk as i don tsp often have in the house), almond extract, powdered sugar

butter, softened, sugar, egg, vanilla, flour, ground nutmeg, rum extract, powdered sugar, butter, melted, white rum (or 1/4 tsp rum extract and 2 tbsp hot water)

granulated sugar, butter or 1 cup margarine, softened, vanilla, rum flavoring, egg, flour, ground nutmeg, butter or 2 tbsp margarine, melted, powdered sugar, rum flavoring, water, ground nutmeg

butter, sugar, eggs (reserve 1 yolk for glazing), orange juice, flour, baking powder, raw sesame seeds for topping

unsalted butter,at room temperature, dark brown sugar, honey, egg, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cardamom, ground allspice, white pepper, ground cayenne pepper, ground ,toasted hazelnuts, degree oven ,for 8 to 10 minutes,or until light brown,cool for 1 to 2 minutes,then rub the still warm nuts between the palms of your hands,in layers of kitchen towel,or paper towels,letting the papery skins flake away,you do not need to remove every bit of skin), cognac glaze, powdered sugar, cognac, mix after cookies are removed from oven ,then brush on warm cookie

butter or margarine, softened, sugar, egg, lemon extract, salt, all-purpose flour, lemon glaze, confectioners sugar, water, lemon extract