178 cookies with blend for Recipes

  • Gluten Free Chocolate Chip Cookies
    gluten-free flour, baking soda, salt, light margarine and
    6 More
    gluten-free flour, baking soda, salt, light margarine, splenda brown sugar blend, splenda sugar blend for baking, vanilla, eggs, chocolate chips, pecans (optional)
    25 min, 10 ingredients
  • Chocolate Peppermint Crackle Cookies
    whole wheat pastry flour, all-purpose flour and
    7 More
    whole wheat pastry flour, all-purpose flour, unsweetened cocoa powder , sifted, baking powder, non-hydrogenated soft tub margarine, splenda brown sugar blend , sugar substitute, eggs, mint extract or 1 tsp pepper, semisweet mini chocolate chips, melted
    15 min, 9 ingredients
  • Simply Sensational Chocolate Chip Cookies
    butter, white sugar, brown sugar, eggs, vanilla extract and
    5 More
    butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, oatmeal , blended to a fine powder, baking powder, baking soda, chocolate chips
    50 min, 10 ingredients
  • Peanut Butter Cookies with Truvia(R) Baking Blend
    truvia baking blend, peanut butter, shortening and
    7 More
    truvia baking blend, peanut butter, shortening, unsalted butter plus, unsalted butter, egg, vanilla extract, all-purpose flour , sifted, baking soda, salt
    10 ingredients
  • Soft Banana Cookies With Splenda Sugar Blend by Kim
    applesauce (two 4-oz individual cups work great!) and
    10 More
    applesauce (two 4-oz individual cups work great!), splenda sugar blend for baking (this site made me write for baking ...the bag doesn tsp say that), brown sugar, bananas, mashed, walnuts (or chocolate chips), egg whites, vanilla extract, flour, baking powder, baking soda, salt
    20 min, 11 ingredients
  • Light Pumpkin Cookies With Splenda Sugar Blend by Kim
    applesauce (two 4-oz individual cups work great!) and
    10 More
    applesauce (two 4-oz individual cups work great!), splenda sugar blend for baking (this site made me write for baking ...i don tsp think the bag says that ), brown sugar, canned pumpkin, egg whites, vanilla extract, flour, cinnamon, baking powder, baking soda, salt
    25 min, 11 ingredients
  • Fourteen In One Cookies
    fourteen in 1 cookies and
    15 More
    fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.
    7 min, 16 ingredients
  • Oatmeal Cookies
    milk , 1, light butter, applesauce, unsweetened and
    13 More
    milk , 1, light butter, applesauce, unsweetened, splenda brown sugar blend, sugar, egg beaters, vanilla extract, all purpose flour, soy flour, whole wheat flour, baking soda, cinnamon, salt, old fashioned oats, raisins
    16 ingredients
  • Soft Splenda Chocolate Chip Cookies Soft Splenda Chocolate Chip Cookies
    butter, softened, shortening , butter flavored and
    9 More
    butter, softened, shortening , butter flavored, vanilla extract, splenda sugar substitute, splenda brown sugar blend , and, splenda brown sugar blend , packed, sugar-free instant white chocolate pudding mix, eggs, flour, baking soda, hershey kissables (roughly 1 1/3 cup.)
    22 min, 11 ingredients
  • Harvest Walnut Cookies (Sandra Lee) Harvest Walnut Cookies (Sandra Lee)
    white cake mix, vegetable oil, butter, melted and
    9 More
    white cake mix, vegetable oil, butter, melted, egg, beaten to blend, pure vanilla extract, chopped walnuts, lightly toasted, food cake mix, vegetable oil, butter, melted, egg, beaten to blend, pure vanilla extract, chopped walnuts, lightly toasted
    40 min, 12 ingredients
  • Better 4 You - Chocolate Chip Cookies Better 4 You - Chocolate Chip Cookies
    all-purpose flour, baking soda, salt and
    7 More
    all-purpose flour, baking soda, salt, splenda sugar blend for baking, splenda brown sugar blend, i can tsp believe it s not butter spread, pure vanilla extract, egg whites, egg yolks, semi-sweet chocolate chips
    41 min, 10 ingredients
  • High Protein and Fiber Oatmeal Cookies High Protein and Fiber Oatmeal Cookies
    mashed banana, peanut butter, splenda sugar blend and
    9 More
    mashed banana, peanut butter, splenda sugar blend, splenda brown sugar blend, whole egg, egg whites, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, oatmeal, uncooked
    12 ingredients
  • Better Than the Real Thing Chocolate Chip Cookies Better Than the Real Thing Chocolate Chip Cookies
    unbleached flour, baking soda, salt, butter flavor crisco and
    5 More
    unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)
    25 min, 9 ingredients
  • Brown Sugar Blend Chocolate Chip Cookies by Splenda® Brown Sugar Blend Chocolate Chip Cookies by Splenda®
    all-purpose flour, baking soda, table salt and
    6 More
    all-purpose flour, baking soda, table salt, butter or 1/2 cup non-hydrogenated margarine, granulated sugar, splenda brown sugar blend , packed, egg, vanilla, semi-sweet chocolate chips
    33 min, 9 ingredients
  • Gourmet Dog Cookies Gourmet Dog Cookies
    whole wheat flour, rolled oats and
    6 More
    whole wheat flour, rolled oats, powdered milk (i ve used milk in it s place and reduced the water when i don tsp have dry milk), garlic powder, egg, beaten, olive oil (if you want a really healthy cookie, substitute udo s choice oil blend with omegas 3, 6, 9 and esf s), water, beef , pureed. (i have combined meats, as well.)
    10 min, 8 ingredients
  • Filler up Cookies - Cookie Diet Filler up Cookies - Cookie Diet
    margarine spread, reduced-fat peanut butter and
    12 More
    margarine spread, reduced-fat peanut butter, splenda brown sugar blend, vanilla extract, eggs, water or 1/3 cup low-fat milk, whole wheat pastry flour, all-purpose flour, quick-cooking oats, ground flax seeds, salt, baking soda, cinnamon, raisins
    40 min, 14 ingredients
  • Chocolate Filled Thumbprint Cookies Chocolate Filled Thumbprint Cookies
    chocolate filled thumbprint cookies, makes about 4 dozen and
    14 More
    chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.
    13 min, 16 ingredients
  • Sugar Cookies Sugar Cookies
    cream together, butter, sugar and
    6 More
    cream together, butter, sugar, whole egg or 2 small egg yolks, sift together and add to mixture, salt, baking powder, flour (sifted), blend 1/2 tsp. vanilla
    8 min, 10 ingredients




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