240579 cookies scratch butter Recipes
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betty crocker sugar cookie mix and5 Morebetty crocker sugar cookie mix, butter, softened (i have tried margarine and the butter gives it a richer yummy taste), egg, flour, seedless raspberry jam (or any of your favorite flavors as long as they are seedless), white chocolate chips (or you can use vanilla if you prefer)10 min, 6 ingredients
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double stuffed cream filled sandwich cookies and7 Moredouble stuffed cream filled sandwich cookies, simisweet chocolate chips, shortening or 2 tsp butter, red maraschino cherries, with stems well drained (drain on a paper towel), milk chocolate hershey chocolate kisses, perfect sliced almonds, red decorating gel, green decorating gel1 hour , 8 ingredients
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{ Cookies by Design } Cookies on a Stickbutter, melted, eagle brand condensed milk and8 Morebutter, melted, eagle brand condensed milk, light brown sugar, sour cream, egg, extract , of your choice, nutmeg, self-rising flour, bisquick, wooden popsicle sticks29 min, 10 ingredients
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Boston Cream Dessert Cups (Cookie Mix)betty crocker sugar cookie mix and11 Morebetty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting40 min, 12 ingredients
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Candy Corn-Colored Cookiessugar cookie mix (betty crocker brand suggested) and4 Moresugar cookie mix (betty crocker brand suggested), butter or 1/3 cup margarine, melted, egg, orange paste food coloring, semisweet chocolate, melted and cooled (2 squares)34 min, 5 ingredients
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Stop and Go Cookie Popsbetty crocker sugar cookie mix and6 Morebetty crocker sugar cookie mix, butter or 1/3 cup margarine, softened, egg, all-purpose flour, red m &m s plain chocolate candy, yellow m &m s plain chocolate candy, green m &m s plain chocolate candy1 hour 10 min, 7 ingredients
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New York Cheesecake With Lorna Doone Cookie Crustnabisco lorna doone cookies, melted butter and9 Morenabisco lorna doone cookies, melted butter, cream cheese, room temp, sugar, flour, whipping cream, eggs , plus, egg yolks, vanilla extract (or almond), orange , zest of (optional), lemon , zest of (optional)16 min, 11 ingredients
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Pecan Pie Bars (Cookie Mix)betty crocker sugar cookie mix and9 Morebetty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans50 min, 10 ingredients
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Spring Fruit Pizza (Cookie Mix)sugar cookie mix, butter, melted, egg, whipping cream and2 Moresugar cookie mix, butter, melted, egg, whipping cream, cream cheese frosting, fresh sliced strawberries or 3 1/2 cups blueberries or 3 1/2 cups raspberries or 3 1/2 cups kiwi, etc20 min, 6 ingredients
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Cookie Time Chocolate Chip Cookiesbutter, white sugar, brown sugar, eggs, vanilla and4 Morebutter, white sugar, brown sugar, eggs, vanilla, plain white flour, baking soda, salt, chocolate chips20 min, 9 ingredients
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Mom T's Almond Crescent Cookiessugar, plus more for rolling cookies in, butter, flour and2 Moresugar, plus more for rolling cookies in, butter, flour, almonds, finely chopped, egg yolk55 min, 5 ingredients
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Gingersnap Cookie Crumb Pie Crustgingersnap cookies , pulverized (about 2 cups) and3 Moregingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)15 min, 4 ingredients
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Candy Cane Cookies (Sandra Lee)sugar cookie mix, butter, melted, egg and4 Moresugar cookie mix, butter, melted, egg, softened cream cheese, all-purpose flour , plus additional for surface, peppermint extract37 min, 7 ingredients
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Pecan Bars Cookie Mixbetty crocker sugar cookie mix and18 Morebetty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .20 ingredients
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